CHERRY O CREAM PIE RECIPES
CHERRY-O-CREME PIE RECIPE - FOOD.COM
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, milk, lemon juice, and vanilla together.
- Pour into pie crust.
- Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- Top with cherries just before serving.
Nutrition Facts : Calories 691.3, FatContent 40, SaturatedFatContent 19.3, CholesterolContent 99.4, SodiumContent 543.4, CarbohydrateContent 75, FiberContent 1.1, SugarContent 43.9, ProteinContent 10.2
CHERRY CREAM CHEESE PIE RECIPE | ALLRECIPES
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Yield 9 inch pie
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, CarbohydrateContent 68.7 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 7.6 g, SaturatedFatContent 10.4 g, SodiumContent 329.2 mg, SugarContent 38.5 g
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CHERRY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A favorite vacation spot in Wisconsin—Door County (in the "thumb" of the state)—is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. —Carol Wencka, Greenfield, Wisconsin
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Reviews 4
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Category Desserts
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