HOT FUDGE SUNDAES RECIPE: HOW TO MAKE IT
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CLASSIC HOT FUDGE SUNDAE RECIPE - NYT COOKING
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Total Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http//schema.org, Calories 756, UnsaturatedFatContent 16 grams, CarbohydrateContent 81 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 30 grams, SodiumContent 215 milligrams, SugarContent 74 grams, TransFatContent 0 grams
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Reviews 1
Total Time 21 minutes
Cuisine A
Calories 544.00kcal per serving
- Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
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Reviews 4.8
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Calories 463.2 calories per serving
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
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Reviews 5
Total Time 1 hours 0 minutes
Calories 255 per serving
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
HOT FUDGE SUNDAE AUTHENTIC RECIPE | TASTEATLAS
The following recipe is adapted from the Food 52 website (www.food52.com). The prepared ice cream can last for up to several weeks in the freezer. If you wish to make the hot fudge in advance, keep it in the refrigerator until needed. Then gently rewarm it, and add some water if necessary, to help loosen it up.
From tasteatlas.com
Reviews 4.3
Cuisine American
- Assemble the sundaes; place a scoop of ice cream at the bottom, pour some hot fudge over it, and finish with whipped cream on top. If you wish, add a cherry on top of the cream.
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Reviews 5
Total Time 20 minutes
Calories 1130 per serving
- To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.
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