GREEN VALLEY RANCH DRESSING RECIPES

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GREEN GODDESS RANCH SALAD DRESSING | MARTHA STEWART



Green Goddess Ranch Salad Dressing | Martha Stewart image

A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Vegetables

Yield Makes 1 1/2 cups

Number Of Ingredients 9

2 tablespoons minced fresh chives and/or scallions
2 teaspoons anchovy paste, or 1 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
1/2 cup sour cream
1 cup mayonnaise
2 tablespoons mild vinegar, such as white-wine vinegar or tarragon vinegar
1 tablespoon fresh lemon juice
1 small garlic clove, smashed and minced
Buttermilk or milk (optional)

Steps:

  • In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.

BACON RANCH SAUTEED GREEN BEANS RECIPE - HIDDEN VALLEY



Bacon Ranch Sauteed Green Beans Recipe - Hidden Valley image

Bacon Ranch Sauteed Green Beans

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6

Number Of Ingredients 4

1 pound string beans
2 tablespoons extra-virgin olive oil
2 tablespoons Hidden Valley® Original Ranch® Dressing
4 slices bacon

Steps:

  • Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Toss the beans with the olive oil.
  • Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

Nutrition Facts : Calories 0

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