CHEESY TORTILLAS RECIPE | ALLRECIPES
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
Provided by RACHEL BADGER
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a flat grill or skillet to 350 degrees F (175 degrees C).
- Layer a tortilla with the corn and cheese. Place the second tortilla on top.
- Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 15.7 g, CholesterolContent 27.1 mg, FatContent 10.8 g, FiberContent 1 g, ProteinContent 8.6 g, SaturatedFatContent 6.8 g, SodiumContent 349.4 mg, SugarContent 0.3 g
TORTILLAS WITH CACTUS AND CHEESE RECIPE | ALLRECIPES
It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.
Provided by Mary
Categories Appetizers and Snacks Spicy
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
- Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 23.5 mg, FatContent 10 g, FiberContent 2.1 g, ProteinContent 8.9 g, SaturatedFatContent 5.3 g, SodiumContent 353.7 mg, SugarContent 0.8 g
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