BEST STUFFED BURGERS RECIPE RECIPES

Name: Cheese Stuffed Burgers
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds ground beefu00A0; 1 teaspoon saltu00A0; 1/2 teaspoon pepperu00A0; 8 ounces blue cheese, cut into 1-inch cubesu00A0; 8 ounces Pimiento Cheese Spread, recipe followsu00A0; 8 ounces mozzarella, cut into 1-inch cubesu00A0; 4 hamburger bunsu00A0; Lettuce; Sliced tomatoes; Grilled sweet onions; Sliced pickles; Two 7-ounce jars canned, sliced pimientos, drainedu00A0; Three 10-ounce bricks sharp Cheddar, finely gratedu00A0; 1 cup mayonnaise

CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

SMOKED STUFFED BURGERS WRAPPED IN PIGGY GOODNESS - LEARN ...

Smoked Stuffed Burgers Wrapped in Piggy Goodness - Learn ... image

You just can't go wrong with smoked burgers stuffed with a big 'ol hunk of cheese and wrapped in long, tasty slices of cured pork belly. Dusted with Jeff's original rub and finished off with a rich slathering of Jeff's original barbecue sauce.

Provided by Jeff Phillips

Categories Beef

Prep Time 20 minutes

Cook Time 60 minutes

Number Of Ingredients 7

Ingredients

3 lbs 80/20 ground chuck
2 lbs sliced bacon
Cheddar cheese cut into 9 cubes ((colby, pepper jack, etc. would also work))
1 batch of Jeff's original rub ((if you don't have the recipe, purchase it here))
Buns ((lettuce, tomatoes, onions and condiments))
Toothpicks ((handy for holding bacon in place))
Thermapen Mk4 or Thermopop ((ensures burgers are safely done to correct temperature))

Steps:

Make 1/3 lb ball of 80/20 ground chuck
Hollow out a hole or area for cheese
Place cheese in hole
Pull meat up and over hole to cover and seal
Place 3-4 pieces of bacon on flat surface in criss-cross fashion
Place stuffed burger in center of bacon
Wrap bacon pieces around burger and secure with toothpick
Dust generously with my original rub (purchase recipe here)
Smoke cook until burgers reach 160°F in center
Brush with my original barbecue sauce (purchase recipe here) 10 minutes before they are done
Remove from heat immediately and serve
Provide buns, veggies and condiments for the best burgers in town!

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