YANKEE BEAN SOUP RECIPES
YANKEE BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great flavor. A friend from Massachusetts gave me the recipe years ago, and I've made it countless times since then.
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 15 minutes
Prep Time 30 minutes
Cook Time 01 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans, discarding liquid. Set beans aside. In the same pan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion until tender. Stir in carrot and celery leaves. Return beans to the pan. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beans are tender. , Stir in the milk, molasses, salt and bacon. Remove about 2-1/2 cups of soup; cool slightly. Place in a blender or food processor; cover and process until pureed. Return to the pan; heat through.
Nutrition Facts : Calories 315 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 13g fiber), ProteinContent 18g protein.
VENUS DE MILO SOUP RECIPE - NEW ENGLAND TODAY
Made with hamburger, veggies, tomatoes, and orzo pasta, this reader-submitted Venus de Milo soup recipe is super easy and can feed the whole family.
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