CHAMPAGNE JELLIES RECIPES

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CHAMPAGNE JELLY RECIPE - BBC FOOD



Champagne jelly recipe - BBC Food image

This light, summery dessert is perfect after a heavy meal. It's a great low fat dessert too.

Provided by Antony Worrall Thompson

Prep Time 2 hours

Cook Time 10 minutes

Yield Serves 6

Number Of Ingredients 5

300ml/10fl oz hot water
55g/2oz caster sugar
500ml/16fl oz pink sparkling wine or pink champagne
4 leaves of gelatine
150g/5oz raspberries, or any fruit you like

Steps:

  • Put the water and sugar into a small saucepan over a low to medium heat. Stir to dissolve the crystals, then raise the heat and bring to a boil. Reduce the heat, simmer for five minutes, then remove the pan.
  • Pour the sparkling wine into a large heatproof bowl and add the gelatine. Set aside for about five minutes, or until the leaves are soft and squidgy.
  • Take out the leaves, squeeze off as much liquid as possible, and add them to the sugar syrup.
  • Whisk furiously until the gelatine has completely dissolved, then pour the syrup back into the bowl with the sparkling wine and whisk to combine.
  • Allow to cool thoroughly, then refrigerate the jelly for about one hour.
  • As soon as it starts to thicken, stir in the raspberries or other fruit.
  • Divide the jelly between six glasses and cover them with cling film.
  • Refrigerate for four to six hours, or until they have completely set and serve.

EASY PROSECCO COCKTAIL RECIPES | BBC GOOD FOOD



Easy prosecco cocktail recipes | BBC Good Food image

Break open a bottle of fizz and mix up our favourite Prosecco cocktail recipes, from Bellinis to mimosas. This sparkling wine is perfect for a simple spritz

Provided by Good Food team

Number Of Ingredients 1

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