XANTHAN GUM PANCAKES RECIPES
GLUTEN-FREE FLUFFY PANCAKES RECIPE | ALLRECIPES
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Provided by THE BEAVER FAMILY
Categories Breakfast and Brunch Pancake Recipes
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 16 pancakes
Number Of Ingredients 10
Steps:
- Preheat a griddle to 300 degrees F (150 degrees C).
- Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
- Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
- Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
- Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 20.1 g, CholesterolContent 132 mg, FatContent 16.1 g, FiberContent 1.8 g, ProteinContent 6.8 g, SaturatedFatContent 9.4 g, SodiumContent 1336.8 mg, SugarContent 17.7 g
BEST FLUFFY GLUTEN FREE PANCAKES RECIPE | THIS MAMA COOKS ...
Make this easy gluten free pancakes recipe from scratch from a homemade gluten free pancake mix.
Provided by Anne-Marie Nichols
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, mix dry ingredients together until well combined.
- Store pancake mix in an airtight container or jar with a lid.
- Add dry pancake mix to a large measuring cup or mixing bowl.
- Add wet ingredients to dry mix and whisk until well combined.
- Heat griddle or frying pan.
- Spray with cooking spray or use a pat of butter to grease the pan.
- Scoop 1/4 cup of pancake batter onto the hot griddle or frying pan.
- Cook the pancakes until the batter starts to bubble and the pancakes start to puff up. Then flip the pancakes over and cook until they are golden brown.
- Keep warm in the oven. Or serve immediately with butter, maple syrup, fruit, or other toppings. Refrigerate or freeze leftovers.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 21 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 pancake (no toppings), SodiumContent 316 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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