KEY LIME BARS MIX RECIPES
KEY LIME BARS RECIPE - FOOD.COM
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12-18 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.
- Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.
- While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.
- Pour over the hot crust and return the pan to the oven.
- Bake until set, around 20 minutes or so.
- Cool on a wire rack and then cut into bars.
- Dust with confectioners sugar.
- These freeze well.
Nutrition Facts : Calories 363, FatContent 14, SaturatedFatContent 7.9, CholesterolContent 92.5, SodiumContent 159.3, CarbohydrateContent 56.6, FiberContent 0.7, SugarContent 40.6, ProteinContent 4.3
KEY LIME BARS | ALLRECIPES
Key lime pie bars with a crisp, buttery base and a soft, custardy, sour lime topping.
Provided by A Newby
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with aluminum foil, then brush with melted butter. Place pan in the freezer until needed.
- Cream butter for crust in a bowl with an electric mixer. Beat in flour, brown sugar, and salt. If mixture does not hold together, knead it on a work surface. Place mounds of the mixture in the cold baking pan; press with your fingers to smooth it into a firm layer on the bottom.
- Bake in the preheated oven until lightly colored, about 18 minutes.
- While the crust is baking, prepare lime layer: pour 2 tablespoons regular lime juice into a small bowl. Discard any extra, or reserve for another use. Add lime zest and Key lime juice; mix to combine.
- Combine sugar, eggs, flour, and baking powder in a bowl; beat with an electric mixer at high speed for 1 minute. Stir in lime zest-juice mixture and food coloring.
- Remove crust from the oven and immediately pour lime mixture over top. Return to the oven and bake until top is light colored and custardy, 25 to 30 minutes. Remove from the oven and let cool, about 30 minutes. Move to the freezer and chill for 30 minutes.
- Remove from the pan and cut into 16 squares. Sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 133.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 34.7 mg, FatContent 5 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 54.7 mg, SugarContent 13.4 g
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