COOL WHIP FROSTING RECIPE WITHOUT PUDDING RECIPES

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BANANA PUDDING IV RECIPE | ALLRECIPES



Banana Pudding IV Recipe | Allrecipes image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Banana Desserts

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g

COOL WHIP COOKIES RECIPE | ALLRECIPES



Cool Whip Cookies Recipe | Allrecipes image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Drop Cookies

Yield 3 dozen

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 26.1 g, CholesterolContent 28 mg, FatContent 7.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 4.1 g, SodiumContent 216.4 mg, SugarContent 17.6 g

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