POTATO RECIPES FOR CROCKPOT RECIPES

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MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET



Make-Ahead Potato Au Gratin Recipe - Recipes.net image

With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.

Provided by Angeli

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

2 lbs baking potatoes
1 ½ cups crème fraiche
5 cups whole milk
¼ tsp freshly ground black pepper
1 ½ cups heavy cream
1 tsp salt
2 tbsp softened butter
⅛ tsp grated nutmeg
½ cup grated Gruyere cheese

Steps:

  • Combine the milk and the potatoes (cut into thin wedges) in a saucepan and simmer them in medium heat.
  • Cook for 15 minutes until the mixture is tender.
  • Preheat oven to 375 degree F, remove the milk from the pan, and add nutmeg, salt, pepper, crème fraiche and heavy cream to the tender potatoes.
  • Cook for another 10-15 mins.
  • Take a large baking dish and butter the base evenly.
  • Transfer the potato mixture over the baking dish and cover it with Gruyere cheese.
  • Bake for 30 minutes, until the top of the potatoes are rich brown.

Nutrition Facts : Calories 525.00kcal, CarbohydrateContent 38.00g, CholesterolContent 114.00mg, FatContent 36.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 588.00mg, SugarContent 12.00g

CREAM OF POTATO & CHEDDAR SOUP RECIPE: HOW TO MAKE IT



Cream of Potato & Cheddar Soup Recipe: How to Make It image

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. It's total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 07 hours 55 minutes

Prep Time 25 minutes

Cook Time 07 hours 30 minutes

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 10

8 medium Yukon Gold potatoes, peeled and cubed
1 large red onion, chopped
1 celery rib, chopped
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 teaspoon garlic powder
1/2 teaspoon white pepper
1-1/2 cups shredded sharp cheddar cheese
1 cup half-and-half cream
Optional toppings: Salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese

Steps:

  • Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.

Nutrition Facts : Calories 212 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

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