SARDINE PIZZA RECIPE
SARDINE PIZZA RECIPE | EAT SMARTER USA
The Sardine Pizza recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 35 minutes
Yield 2
Number Of Ingredients 17
Steps:
- Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with greaseproof paper.
- Mix the yeast with 2 tbsp lukewarm water. Mix together the flour and salt and create a well in the middle. Pour the yeast into the well and sprinkle with a little of the flour. Cover at leave to rise for 15 minutes.
- Then add 80-100 ml lukewarm water and knead to form and smooth dough. Cover with a towel and leave to rise in a warm place for an hour until the dough has doubled in size.
- Heat the oil in a small pot and fry the shallots and the garlic. Add the tomato puree and stir well. Then add the tomatoes and simmer for 10 minutes.
- Season the sauce with a pinch of sugar, vinegar, salt, ground black pepper and the chopped oregano.
- Re-knead the dough adding the olive oil.
- Roll out the dough on a floured work surface into a round pizza about 20-25 cm Ø and place on the baking tray.
- Spread the sauce on top of the dough leaving a crust around the edge. Place the peppers and jalapeños on top and then add the sardines and garnish with a slice of tomato.
- Bake for 20-25 minutes and serve sprinkled with the remaining oregano.
Nutrition Facts : Calories 583.39 kcal, FatContent 19.03 g, SaturatedFatContent 2.61 g, ProteinContent 20.13 g, CarbohydrateContent 84.94 g, SugarContent 2.1 g, CholesterolContent 42.6 mg
PIZZA WITH SARDINES AND ONIONS RECIPE | EAT SMARTER USA
The Pizza with Sardines and Onions recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- For the dough: Crumble the yeast into 250 ml (approximately 1 cup) of lukewarm water. Place the flour and salt in the bowl of an electric mixer fitted with the dough hook, make a well in the center and crumble in the yeast. Add 3 tablespoons olive oil and knead until the mixture forms a smooth dough that pulls away from the sides of the bowl. If the dough is too wet, add some flour, if it's too dry, add a little lukewarm water.
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Cover and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat the oven to 220°C (approximately 425°F). Line a baking sheet with parchment paper.
- Rinse the sardines, pat dry and slit them open.
- Peel the onions, halve and cut into thin slices. Rinse the chilies and cut into thin rings.
- Peel and finely chop the garlic.
- Knead the dough again and divide into 4 equal pieces. Thinly roll each piece and place on the baking sheet.
- Top each pizza with tomatoes and season with salt and pepper. Place the onion, chilies, sardines and garlic on top. Sprinkle with grated cheese and bake until the underside of the pizzas are crisp, about 20 minutes.
- Remove and serve immediately.
More about "sardine pizza recipes"
EASY SARDINE PIZZA RECIPE -
Learn with detailed steps the right way to make the famous, unique, and delicious Italian sardine pizza.
From juliesfamilykitchen.com
Total Time 60 minutes
Calories 311 kcal per serving
From juliesfamilykitchen.com
Total Time 60 minutes
Calories 311 kcal per serving
- On a wooden cutting board, transfer your pizza, sprinkle on top the chopped parsley or basil. Slice and enjoy!
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EASY SARDINE PIZZA RECIPE -
Learn with detailed steps the right way to make the famous, unique, and delicious Italian sardine pizza.
From juliesfamilykitchen.com
Total Time 60 minutes
Calories 311 kcal per serving
From juliesfamilykitchen.com
Total Time 60 minutes
Calories 311 kcal per serving
- On a wooden cutting board, transfer your pizza, sprinkle on top the chopped parsley or basil. Slice and enjoy!
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PIZZA WITH SARDINES AND ONIONS RECIPE | EAT SMARTER USA
The Pizza with Sardines and Onions recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 2 hours 20 minutes
From eatsmarter.com
Total Time 2 hours 20 minutes
- Remove and serve immediately.
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MEDITERRANEAN SARDINE PIZZA | FOOD TO LOVE
Mediterranean sardine pizza
From foodtolove.co.nz
Total Time 20 minutes
Category Workday lunches, Midweek Dinner, Main
Cuisine Mediterranean
From foodtolove.co.nz
Total Time 20 minutes
Category Workday lunches, Midweek Dinner, Main
Cuisine Mediterranean
- Toss spinach in dressing, pile on top of pizza. Sprinkle with oregano, season, and serve with lemon wedges.
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SEAFOOD LOVER'S PIZZA - HOMEMADE PIZZA AT ITS BEST ...
[tabby title="Seafood lover's pizza"]
Packed to the gills full of nutrients, this seafood lover's pizza is quick and easy to make with Safcol pantry staples and some prawns fresh from the freezer.
A pizza that tastes fantastic with health benefits too.
Ashleigh Feltham (MNutrDiet)
If you can’t decide whether you feel like seafood for dinner or a pizza, why not have both?
Safcol Seafood uses quality salmon and mussels to add not only a unique flavour on your pizza but many health benefits for your body. Salmon, prawns, and mussels provide essential omega 3 fat that you should include in your diet. The omega-3 fat in salmon, prawns and mussels are made up of DHA and EPA. DHA is the main type of fat found in your brain and research shows it helps support your brain function. EPA improves your mood and can reduce symptoms of depression. EPA also helps to fight inflammation in your body.
There are many whole grain pizza base choices, and this is the best choice for your body. Whole grains contain all the nutrition benefits found in the entire grain from the three layers found in the grain. This includes antioxidants, vitamin E, sterols, proteins, insoluble and soluble fibre, B vitamins and phenolic acid.
Tomatoes contain lycopene which supports a healthy heart and prostate and helps reduce your risk of some cancers. Tomatoes, which are processed like those found in pizza sauce, contain lycopene that is better used by your body. Extra virgin olive oil contains a heart-healthy monounsaturated fat and 36 different antioxidants which help fight off free radicals which can cause damage and disease to the cells of your body.
The mozzarella and tasty cheese add protein as well as calcium. Calcium is needed for strong bones and teeth and keeps your muscles contracting normally. Cheese is also a source of B12 and choline which supports the health of your central nervous system. This is a pizza which not only tastes fantastic but provides fantastic health benefits too.
[post-views]
[tabbyending]
From seafoodexperts.com.au
Reviews 4.8
Total Time 22 minutes
Cuisine International
Calories [] per serving
A pizza that tastes fantastic with health benefits too.
Ashleigh Feltham (MNutrDiet)
If you can’t decide whether you feel like seafood for dinner or a pizza, why not have both?
Safcol Seafood uses quality salmon and mussels to add not only a unique flavour on your pizza but many health benefits for your body. Salmon, prawns, and mussels provide essential omega 3 fat that you should include in your diet. The omega-3 fat in salmon, prawns and mussels are made up of DHA and EPA. DHA is the main type of fat found in your brain and research shows it helps support your brain function. EPA improves your mood and can reduce symptoms of depression. EPA also helps to fight inflammation in your body.
There are many whole grain pizza base choices, and this is the best choice for your body. Whole grains contain all the nutrition benefits found in the entire grain from the three layers found in the grain. This includes antioxidants, vitamin E, sterols, proteins, insoluble and soluble fibre, B vitamins and phenolic acid.
Tomatoes contain lycopene which supports a healthy heart and prostate and helps reduce your risk of some cancers. Tomatoes, which are processed like those found in pizza sauce, contain lycopene that is better used by your body. Extra virgin olive oil contains a heart-healthy monounsaturated fat and 36 different antioxidants which help fight off free radicals which can cause damage and disease to the cells of your body.
The mozzarella and tasty cheese add protein as well as calcium. Calcium is needed for strong bones and teeth and keeps your muscles contracting normally. Cheese is also a source of B12 and choline which supports the health of your central nervous system. This is a pizza which not only tastes fantastic but provides fantastic health benefits too.
[post-views]
[tabbyending]From seafoodexperts.com.au
Reviews 4.8
Total Time 22 minutes
Cuisine International
Calories [] per serving
- Serve hot straight from the oven with a few dill fronds as garnish (if you use them) and a green salad.
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BEST SARDINE PIZZA RECIPE - HOW TO MAKE CHEESE PIZZA WITH ...
Feb 28, 2012 · Without over-loading the pizza, add the: caramelized onions, potatoes, mozzarella, Gruyere, chili flakes and the sardines. Transfer the pizza the oven, and cook for about 5-8 minutes, or until the cheese is bubbling and starting to brown. When the pizza comes out of the oven, top it with the arugula. Serve immediately.
From food52.com
From food52.com
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SARDINE PIZZA | THE ROAMING KITCHEN
Feb 28, 2012 · Halve the onion, and cut each half lengthwise into thin slices. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a wide sauté pan over medium heat. When the butter is gently bubbling, add the onions. Cook, stirring occasionally, until the onions are soft and deeply brown, about 40 minutes.
From theroamingkitchen.net
From theroamingkitchen.net
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SARDINE PIZZA - WENT HERE 8 THIS
Sep 14, 2021 · I normally use sardines packed in olive oil and arrange them on the pizza in whole pieces. If you prefer to cut them into smaller pieces, you can do that too. The base of the pizza consists of 2 ½ tablespoons of olive oil and 2 cloves of minced garlic. For the best flavor, use a good quality olive oil and fresh garlic.
From wenthere8this.com
From wenthere8this.com
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SARDINE PIZZA - 6 IDEAS FOR HEALTHIER HOMEMADE PIZZA ...
Sardine Pizza. Whole wheat crust topped with a mixture of finely chopped watercress, garlic, and a little olive oil; canned sardines; minced onion and garlic; fresh jalapeños; and a sprinkle of shredded skim mozzarella cheese.
From chowhound.com
From chowhound.com
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7 CANNED SARDINE RECIPES THAT ARE TOO GOOD NOT TO TRY ...
Then take a look at some new canned sardine recipes for pizza, antipasto, and much more. There are multiple methods to enjoy canned sardines. You can broil, bake, grill, deep-fry, stir-fry, smoke, and steam them. To make sure that the canned variety stays fresh, you should always drain them (if the recipes specifies otherwise). There are lots ...
From tastessence.com
From tastessence.com
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KITCHEN UNPLUGGED: SARDINE AND BLACK OLIVE PIZZA
Jan 17, 2007 · I love sardine pizza and I always fry some red onion and use tinned tomatoes as the pizza sauce, and it's deliious. The pictures you have provided are excellent, and because of those I may try your recipe. September 17, 2011 at 3:05 PM
From gattinamia.blogspot.com
From gattinamia.blogspot.com
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DETROIT STYLE PIZZA — WEEDS & SARDINES
Dec 17, 2020 · 1. Preheat oven and pizza stone to 500 f 2. Spread shredded brick cheese over the dough 3. Spoon sauce in two thick lines, lengthwise down each dough, leaving the cheese uncovered in the middle and on either side of the lines of sauce (see video) 4. Add pepperoni (or toppings of choice) on top followed by grated parm 5.
From weedsandsardines.com
From weedsandsardines.com
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NEW YORK STYLE PIZZA AT HOME — WEEDS & SARDINES
Nov 19, 2020 · Stir to combine. Put mixture in a container with a lid and let sit at room temp for 18-24 hours. Into a container add warm water, all of the ripe poolish, oil, and 5g yeast and stir to combine. Set aside. Into the bowl of a food processor add flour, salt, and sugar. Slowly stream in wet ingredients.
From weedsandsardines.com
From weedsandsardines.com
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6 DELICIOUS WAYS TO COOK WITH SARDINES | COOKING LIGHT
Jul 31, 2018 · “An easy grilled sardine recipe would be to grill them over an open flame with lemon, garlic and paprika,” says Maggie Michalczyk, MS, RDN. You’ll need 1 tbsp. garlic, minced, 2 tbsp. olive oil, 2 tbsp. lemon juice, 1 tsp. paprika, 1/2 tsp. black pepper and salt (each), 1/2 lb. fresh sardines, cleaned, scaled, and gutted, and 1 tbsp. of ...
From cookinglight.com
From cookinglight.com
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THE BEST EVER CANNED SARDINE RECIPE — THE GENOMIC KITCHEN
Mar 13, 2019 · Sardines can be an acquired taste! Canned sardines need lots of brightness from acids such as from lemon juice or tomato sauce to meld their flavor. Acid transforms perceptions of fishiness into deliciousness and makes sardine lovers out of sardine avoiders in one bite! See my recipe below for how to do that.
From genomickitchen.com
From genomickitchen.com
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PANDESAL AND SARDINES PIZZA - PANLASANG PINOY
The pizza sauce for this sardines pizza is a combination of tomato paste, tomato sauce from the sardines, and a bit of italian seasoning. I thought that it had a balanced flavor. I would also recommend the use of Italian seasoning (it is listed as optional in the recipe below) because it makes difference.
From panlasangpinoy.com
From panlasangpinoy.com
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PIZZA | SARDINE PIZZA RECIPE | CÁCH LÀM PIZZA CÁ MÒI H?P ...
Pizza | Sardine PIZZA recipe | Cách làm PIZZA CÁ MÒI H?P nhanh g?n ngon t?i nhàNguyên li?u «ingredients »:Cá mòi h?p 230g «sardine fish 1 can(230)»Cà chua 1 ...
From m.youtube.com
From m.youtube.com
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SARDINE FLATBREAD RECIPE | KING OSCAR
1 Preheat oven to 400°F. 2 Brush flatbread with reserved sardine oil, then spread with a thin layer of tapenade. 3 Layer vegetables thinly over flatbread. Top with chunked sardine fillets. Sprinkle with cheese. 4 Bake assembled flatbread on a nonstick cooking sheet for 10 minutes. 5 Top with optional lemon zest and parsley and slice into ...
From kingoscar.com
From kingoscar.com
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