THINGS TO MAKE WITH FONDANT RECIPES
11 WAYS TO USE FONDANT TO JAZZ UP YOUR DESSERTS - BRIT + CO
Steps:
HOME MADE ROLLED FONDANT RECIPE | ALLRECIPES
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.
Provided by Kendra
Categories Desserts Frostings and Icings White
Total Time 30 minutes
Prep Time 30 minutes
Yield 30 servings
Number Of Ingredients 6
Steps:
- Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
- Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
Nutrition Facts : Calories 210.4 calories, CarbohydrateContent 38.8 g, FatContent 6.9 g, SaturatedFatContent 1.7 g, SodiumContent 45.9 mg, SugarContent 32.6 g
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HOME MADE ROLLED FONDANT RECIPE | ALLRECIPES
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category Desserts, Frostings and Icings, White
Calories 210.4 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category Desserts, Frostings and Icings, White
Calories 210.4 calories per serving
- Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
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FONDANT RECIPES | ALLRECIPES
Staff Picks. Rolled Fondant. 205. Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found ... Rolling Fondant. Marshmallow Fondant. Rolled Buttercream Fondant. Cake Fondant.
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