SLOW COOKER SPINACH DIP FOOD NETWORK RECIPES

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ARTICHOKE AND SPINACH DIP RECIPE | FOOD NETWORK



Artichoke and Spinach Dip Recipe | Food Network image

Provided by Food Network

Number Of Ingredients 11

1 1/2 cups half-and-half
8 oz. grated Monterey Jack cheese
8 oz. light cream cheese
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Fresh ground pepper to taste
3/4 lb. fresh spinach (stemmed and chopped)
2-14 oz cans of artichoke hearts (rinsed, drained and chopped)
4 green onions, chopped
tortilla chips, pita, etc. for dipping

Steps:

  • Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.
  • While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.
  • This dip can be served immediately or served chilled.

SPINACH ARTICHOKE DIP (SLOW COOKER) RECIPE - FOOD.COM



Spinach Artichoke Dip (Slow Cooker) Recipe - Food.com image

We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 3 Quart Crock pot, 10-12 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, Drained & Chopped
1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16 ounces cream cheese, Cubbed (2 - 8oz bricks)
2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)
2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick)
3 garlic cloves, Minced (add more garlic depending on how much you like)
1/4 teaspoon black pepper (this can be adjusted to taste)

Steps:

  • Cube Cheese and add to Slow Cooker.
  • Chop Artichoke Hearts and Spinach and add to Cheese.
  • Place in a slow cooker on High setting.
  • Add Garlic and Pepper.
  • Heat until melted, stirring occasionally.
  • Takes about 1-2 hours.

Nutrition Facts : Calories 380.5, FatContent 30.8, SaturatedFatContent 17.9, CholesterolContent 97.2, SodiumContent 530.4, CarbohydrateContent 9.6, FiberContent 4.8, SugarContent 2.6, ProteinContent 18.7

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