HOW TO MAKE FLAT BURGERS RECIPES

17 EASY TO MAKE GRIDDLE RECIPES – THE KITCHEN COMMUNITY

17 Easy to Make Griddle Recipes – The Kitchen Community image

Having your own griddle isn't just for cooking up a delicious breakfast. You can use a Blackstone griddle for a ton of different recipes that can please any palette. The best part is these Blackstone recipes are also super easy to make. So, instead of using a bunch of pots and pans and giving yourself

Provided by Cassie Marshall

Ingredients

BEST FREDDY’S BURGERS RECIPE - HOW TO MAKE FREDDY'S STEAK ...

Best Freddy’s Burgers Recipe - How to Make Freddy's Steak ... image

The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!

Provided by Ree Drummond

Categories main dish meat

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 oz. ground beef (roughly)
Salt, to taste
1 slice American cheese
1 whole hamburger bun (small, standard size)

Steps:

Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.

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These golden and juicy chicken burger patties are made with Parmesan cheese, fresh parsley, and a panade that keeps them moist.
From thekitchn.com
Total Time 1920S
Category Main dish, Lunch, Dinner, Sandwich, Hamburger
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Calories 612 cal per serving

Assemble the burgers. Assemble the burgers on hamburger buns with desired toppings such as lettuce leaves, sliced tomato, mashed or sliced avocado, and thinly sliced red onion.

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Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

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Turkey isn't just for Christmas you know! The kids will love these, and for the grown ups, they're low fat, too
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 318 calories per serving

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From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine american

Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

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Total Time 35 minutes
Cuisine american
Calories 694 calories per serving

1. For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
2. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
3. Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt. Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
4. I like to only cook 2 burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for your burgers and another on a medium heat for the bacon.
5. Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the first pan, pressing down on them with a fish slice, then put half the bacon into the other pan.
6. After 1 minute, flip the burgers and brush each cooked side with ½ a teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another ½ teaspoon of mustard and a second dash of Tabasco on the other side.
7. Cook for one more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese – 30 seconds should do it.
8. At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden.
9. Repeat with the remaining two burgers.
10. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together.
11. As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra filthy experience, wrap each one in greaseproof paper, then give it a minute to go gorgeous and sloppy.

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1. For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
2. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
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7. Cook for one more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese – 30 seconds should do it.
8. At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden.
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10. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together.
11. As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra filthy experience, wrap each one in greaseproof paper, then give it a minute to go gorgeous and sloppy.

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Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 524 calories per serving

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