THAI FISH RECIPE COCONUT MILK RECIPES

Name: Thai Coconut Fish
Prep time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Topping; 1/2 cup sweetened flaked coconut, toasted; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon freshly grated lime zest; Thai Fish; 2 tablespoons Land O Lakes® Butter; 1/4 cup finely chopped shallots; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 1 (13-ounce) can coconut milk; 2 tablespoons finely chopped fresh lemongrass; 2 teaspoons finely chopped gingerroot; 1 pound fresh or frozen cod fillets, * thawed if frozen, cut into 1-inch chunks; 3 cups hot cooked rice

THAI COCONUT FISH RECIPE | LAND O’LAKES

Thai Coconut Fish Recipe | Land O’Lakes image

Thai flavors of coconut and curry come together in this fish recipe.

Provided by Land O'Lakes

Categories Fish Coconut Main Course Savory Cooking Fruit Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

Topping
1/2 cup sweetened flaked coconut, toasted
1 tablespoon chopped fresh cilantro leaves
1 teaspoon freshly grated lime zest
Thai Fish
2 tablespoons Land O Lakes® Butter
1/4 cup finely chopped shallots
2 tablespoons red curry paste
2 tablespoons fish sauce
1 (13-ounce) can coconut milk
2 tablespoons finely chopped fresh lemongrass
2 teaspoons finely chopped gingerroot
1 pound fresh or frozen cod fillets, * thawed if frozen, cut into 1-inch chunks
3 cups hot cooked rice

Steps:

Combine all topping ingredients in bowl; set aside.
Melt butter in 12-inch skillet until sizzling. Add shallots; cook over medium heat 3-5 minutes or until tender. Add curry paste; continue cooking, stirring, 1 minute or until heated through. Stir in fish sauce, coconut milk, lemongrass and gingerroot. Bring to a boil.
Reduce heat to medium-low; cook 4-6 minutes or until slightly thickened. Add cod; continue cooking 5-7 minutes or until fish is opaque and flakes easily.
Divide rice evenly among serving bowls. Spoon fish mixture over rice. Top with coconut mixture.

Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1090 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams

THAI COCONUT FISH RECIPE - FOOD.COM

Thai Coconut Fish Recipe - Food.com image

I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chicken stock or 1 cup fish stock
2 cups coconut milk
1 tablespoon fish sauce
1 tablespoon sugar
4 kaffir lime leaves
1 stalk lemongrass
1 small red chile
4 white fish fillets
1 tablespoon lime juice

Steps:

Place stock, coconut milk, fish sauce, sugar, lime leaves, lemon grass and chili in a large saucepan over medium heat.
Boil for ten minutes, then lower the heat and bring to a simmer.
Add the fish and poach for about three minutes, until fish is just done.
Remove the fish, cover and set aside.
Reduce the sauce over high heat (about five minutes), until slightly thickened.
Strain and stir in the lime juice.
Serve the fish with cooked rice, covered with the sauce.
Enjoy!

Nutrition Facts : Calories 652, FatContent 26.1, SaturatedFatContent 23.3, CholesterolContent 63.4, SodiumContent 559.7, CarbohydrateContent 85.5, FiberContent 0.5, SugarContent 81.1, ProteinContent 20.5

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