PUMPKIN NUT CAKE RECIPES
OLD WITCHES MAGIC PUMPKIN NUT CAKE RECIPE - FOOD.COM
Make and share this Old Witches Magic Pumpkin Nut Cake recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 20 slices, 20 serving(s)
Number Of Ingredients 17
Steps:
- Beat together eggs, oil, water and pumpkin.
- Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins and walnuts.
- Mix and pour into 2 loaf pans.
- Bake at 350 for 1 1/4 hours.
- Cool, then remove from pans.
- Beat together cream cheese, butter, vanilla and icing sugar.
- Spread over cakes.
- Sprinkle with chopped walnuts if desired.
Nutrition Facts : Calories 358.3, FatContent 14.8, SaturatedFatContent 3.9, CholesterolContent 42.5, SodiumContent 281.1, CarbohydrateContent 54.6, FiberContent 1.1, SugarContent 39.1, ProteinContent 4
PUMPKIN WALNUT CAKE RECIPE | ALLRECIPES
Pumpkin pie cake with butter and walnut topping.
Provided by LUPE KEMP
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 18 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
- Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 386.2 calories, CarbohydrateContent 39.6 g, CholesterolContent 48 mg, FatContent 23.7 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 4.2 g, SodiumContent 411.5 mg, SugarContent 27 g
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