OLD FASHIONED PIE CRUST RECIPE WITH LARD RECIPES
FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by deleteduser
Categories Spice Cake
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch square cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g
OIL PIE CRUST RECIPE | ALLRECIPES
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Pastry Pie Crusts
Yield 2 pastry crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 0.6 mg, FatContent 7.2 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 148.9 mg, SugarContent 0.4 g
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