BAKED ROUND STEAK WITH CREAM OF MUSHROOM SOUP RECIPES

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PAN SEARED STEAK + CREAMY MUSHROOM SAUCE | EASY SIRLOIN STEAK RECIPE - DIETHOOD | EASY, DELICIOUS AND HEALTHY RECIPES YOU'LL LOVE



Pan Seared Steak + Creamy Mushroom Sauce | Easy Sirloin Steak Recipe - Diethood | Easy, Delicious and Healthy Recipes You'll Love image

One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.

Provided by Katerina | Diethood

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

4 (4 ounces each) top sirloin steaks, at room temperature
coarse salt and fresh ground pepper (to taste)
4 tablespoons butter (divided)
1 teaspoon Italian Seasoning
4 garlic cloves (smashed)
8 ounces baby portobello mushrooms (sliced)
salt and fresh ground pepper (to taste)
2 tablespoons low sodium beef broth
1 cup half and half (you can also use evaporated milk or heavy cream)
dried parsley (for garnish)

Steps:

  • FOR THE STEAKS
  • FOR THE MUSHROOM SAUCE

Nutrition Facts : Calories 341 kcal, CarbohydrateContent 6 g, ProteinContent 28 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 119 mg, SodiumContent 194 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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