SWEET CROISSANT BREAKFAST CASSEROLE RECIPES

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CROISSANT BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING



Croissant Breakfast Casserole Recipe | Southern Living image

Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite.

Provided by Paige Grandjean

Total Time 9 hours 40 minutes

Yield Serves 8

Number Of Ingredients 11

2 (5-oz.) country ham steaks, trimmed, bone discarded
2 tablespoons olive oil, divided
1?½ pounds Vidalia onions or other sweet onions (2 medium onions), chopped (4 cups)
3 ounces baby spinach, roughly chopped (3 cups)
6 large eggs
2 cups whole milk
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1 teaspoon black pepper
6 ounces fontina cheese, shredded (about 1 1/2 cups), divided
1 pound (about 15) day-old mini croissants

Steps:

  • Coarsely chop ham. (You should have 1 ½ cups.) Heat 1 tablespoon of the oil in a large skillet over medium. Add ham; cook, stirring occasionally, until fat is rendered, about 4 minutes. Using a slotted spoon, transfer ham to a large bowl, reserving drippings in skillet. Add remaining 1 tablespoon oil to skillet; stir in onions. Cook, stirring occasionally, until deeply browned, about 30 minutes. Add spinach; cook, stirring often, until wilted, 1 to 2 minutes. Transfer onion mixture to bowl with ham; let cool 10 minutes.
  • Whisk together eggs, milk, mustard, salt, and pepper. Add egg mixture and 1 cup of the cheese to bowl with onion mixture, and stir to combine. Arrange croissants, slightly overlapping, in 2 rows in a lightly greased 11- x 7-inch baking dish. Pour mixture over croissants. Sprinkle with remaining ½ cup cheese. Cover with aluminum foil, and chill 8 hours or up to overnight.
  • Preheat oven to 375°F. Uncover casserole, and place on a large rimmed baking sheet. Bake in preheated oven until golden brown and center is set, about 1 hour. Shield with foil after 25 minutes, if needed to prevent excess browning.

CHEESY SAUSAGE-AND-CROISSANT CASSEROLE RECIPE | MYRECIPES



Cheesy Sausage-and-Croissant Casserole Recipe | MyRecipes image

This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1 pound hot ground pork sausage (such as Jimmy Dean)
1?¼ cups (5 oz.) shredded Parmesan cheese
1 teaspoon table salt
6 green onions, sliced
1 (13.22-oz.) package mini croissants (about 24), torn
Vegetable cooking spray
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups (8 oz.) shredded Gruyère cheese

Steps:

  • Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.
  • Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.
  • Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

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