CHOCOLATE MOUSSE RECIPE RECIPES
CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Provided by Stephanie
Categories French Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9 inch cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 21.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 455.9 mg, SugarContent 34.7 g
DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
Provided by Bobby Flay
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
More about "chocolate mousse recipe recipes"
CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
- There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
- You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
- Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
- Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
- Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
- Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!
See details
CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
- There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
- You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
- Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
- Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
- Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
- Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!
See details
SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
See details
CHOCOLATE MOUSSE RECIPE - BBC FOOD
Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.
From bbc.co.uk
Reviews 4.5
Cuisine French
From bbc.co.uk
Reviews 4.5
Cuisine French
- Alternatively, use the mousse to make a hot chocolate soup. Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls into the oven and bake the chocolate mousses for 3–5 minutes, or until puffed slightly and warmed through.
See details
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.
Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
See details
EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
See details
CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
See details
JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAG…
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving
- Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired. Recipe from James Martin’s French Adventure by James Martin (http://www.hardiegrant.com/uk/publishing/bookfinder/book/james-martin_s-french-adventure-by-james-martin/9781849499545 >Quadrille £20) Photography by Peter Cassidy.
See details
CHOCOLATE MOUSSE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 480 calories per serving
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
See details
CREAMY CHOCOLATE MOUSSE PIE RECIPE | ALLRECIPES
I love this recipe! My soon asks for it All the time. If you really need a chocolate fix use a cup of semi-sweet chips and an Oreo cookie crust, YUM! I've also used a little peppermint extract in the mix for a mint chocolate mousse …
From allrecipes.com
From allrecipes.com
See details
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE E…
21/07/2021 · This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla. A delicious end to …
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC CHOCOLATE MOUSSE RECIPE | DESSERT RECIPES | TES…
Creamy chocolate mousse is an absolute classic, and this indulgent gluten-free dessert recipe is so easy to follow. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate …
From realfood.tesco.com
From realfood.tesco.com
See details
AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
15/10/2015 · However, when the subject of avocado chocolate mousse came up on the blog a few weeks ago when I posted my 20 favorite Healthy Chocolate Recipes, I was finally inspired to give the idea a second chance. And I’m so glad I did! With the right recipe, avocado chocolate mousse …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED K…
26/04/2020 · Vegan Chocolate Mousse Ingredients. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
KETO CHOCOLATE MOUSSE RECIPE - WHOLESOME FARMHOUSE RECI…
31/12/2021 · Finding the Perfect Recipe. I tried a few chocolate mousse recipes before this one. They all called for eggs, butter, chocolate, sugar, and cream. The eggs are not cooked as they are whipped into a foam to create the light and airy texture. I like to use pasteurized eggs when using raw eggs in recipes. However, these recipes …
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
See details
INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWS…
More Nigella recipes Instant Chocolate Mousse by Nigella. Featured in NIGELLA EXPRESS. Print me. Introduction. When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse …
From nigella.com
From nigella.com
See details
INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWS…
More Nigella recipes Instant Chocolate Mousse by Nigella. Featured in NIGELLA EXPRESS. Print me. Introduction. When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse …
From nigella.com
From nigella.com
See details
CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
I followed the recipe, except I followed the video instructions and she lets the chocolate melt in the hot custard, whereas in the written instructions it says to melt the chocolate first. I used a 73% cacao bar the first time and the taste was incredible, but it was missing the springiness of a mousse…
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE MOUSSE - ONCE UPON A CHEF
Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.
From onceuponachef.com
From onceuponachef.com
See details
LOW-CARB CHOCOLATE MOUSSE - RECIPE - DIET DOCTOR
30/09/2017 · I tried this recipe and had similar problems as many others - the chocolate (80% dark chocolate which was melted and completely cooled) …
From dietdoctor.com
From dietdoctor.com
See details
VEGAN CHOCOLATE MOUSSE RECIPE [COCONUT MILK AND CACAO]
Rich vegan chocolate coconut mousse recipe that’s made with coconut milk that takes minutes to make.It’s thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. Chocolate mousse …
From nestandglow.com
From nestandglow.com
See details
TRIPLE-CHOCOLATE MOUSSE CAKES RECIPE - MARTHA STEWART
Dessert & Treats Recipes; Cake Recipes; Triple-Chocolate Mousse Cakes; Triple-Chocolate Mousse Cakes. Rating: 3.51 stars. 642 Ratings. 5 star values: 149 4 star values: 190 3 star values: 181 2 star values: 84 1 star values: 38 Read Reviews Add Review; 642 Ratings 27 Reviews With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth. Martha Stewart ...
From marthastewart.com
From marthastewart.com
See details
EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS - KITCHEN CENTS
I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or on these Triple Chocolate Mousse Cupcakes. After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods, I came across one that was quick and easy but still had that silky smooth texture and rich chocolate …
From kitchencents.com
From kitchencents.com
See details
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
07/07/2018 · When making this quick chocolate mousse recipe, you’ll want to make sure you don’t over beat the whipped cream or it will thicken too …
From spendwithpennies.com
From spendwithpennies.com
See details
DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
15/08/2019 · 3 Parts to Dark Chocolate Mousse Cake. Let’s break down each component of this intensely rich cake: Dark Chocolate Cake: This is actually a variation of my tuxedo cake, which originated from my chocolate cake recipe…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE MOUSSE - DONNA HAY
Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the …
From donnahay.com.au
From donnahay.com.au
See details
CHOCOLATE MOUSSE - JAMES MARTIN CHEF
Chocolate mousse (simple. Place the chocolate and water in a bowl over a pan of simmering water, gently heat until the chocolate has melted, remove from …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
