ARRACHERA MARINADE RECIPES
ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) RECIPE | ALLRECIPES
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
Provided by melodie
Categories Mexican Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
- Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 18.9 g, SaturatedFatContent 2.6 g, SodiumContent 413.9 mg, SugarContent 0.9 g
RECIPE: AUTHENTIC MEXICAN TACOS ASADA (STEAK TACOS ...
Provided by betterliving
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 18
Steps:
- Marinating The Steak
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From yummly.com
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From mexicanplease.com
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This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera …
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From allrecipes.com
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From mexicoinmykitchen.com
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From cuisinevault.com
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From limonislamujeres.com
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From comocomomiami.com
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From foodfirefriends.com
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Mar 28, 2008 · Mexicans here use the word arrachera both for skirt steak and for flap meat. For top sirloin, they use the word palomilla. In one market, arrachera was labeled as ranchera, and others confirmed that's a good word for skirt steak too. Seems like it was probably just a mistake in hearing the word arrachera …
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From flavorsofthesun.blogspot.com
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From seriouseats.com
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From en.m.wikipedia.org
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From eatlikenoone.com
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Oct 21, 2019 · There is no other cut of beef I now that soaks up a marinade as well as a flank steak. Just like the top sirloin, they are good for broiling as well. Important with all steak, but especially with flank - you'll want to cut the steak against the grain to make …
From eatlikenoone.com
From eatlikenoone.com
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