MANWICH SAUCE CALORIES RECIPES

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SLOPPY JOE MACARONI SKILLET - READY SET EAT



Sloppy Joe Macaroni Skillet - Ready Set Eat image

A simple beef and macaroni skillet recipe flavored with tangy Sloppy Joe sauce and topped with shredded cheese

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/4 cups water
1-1/2 cups dry elbow macaroni, uncooked
3/4 cup shredded Colby & Monterey Jack cheese

Steps:

  • Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
  • Top with cheese; cover and let stand 3 minutes or until cheese melts.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 485 calories

SLOW-COOKER SLOPPY JOES RECIPE | MYRECIPES



Slow-cooker Sloppy Joes Recipe | MyRecipes image

Sloppy joes are easy to prepare and budget-friendly. For this super-easy, hands-off recipe, throw all the ingredients together in 15 minutes and let your slow cooker do the rest of the work. This is our A+ recipe--just like the one's your mom used to make.To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

Provided by Mandy Fugate, Orange City, Florida

Yield Makes 8 servings

Number Of Ingredients 15

1 ½ pounds lean ground beef
1 (16-oz.) package ground pork sausage
1 small onion, chopped
½ medium-size green bell pepper, chopped
1 (8-oz.) can tomato sauce
½ cup water
½ cup ketchup
¼ cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ cup all-purpose flour
8 hamburger buns, toasted

Steps:

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
  • Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
  • Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

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