KRUMKAGA RECIPES

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NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES



Norwegian Krumkake Recipe | Allrecipes image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine    European    Scandinavian

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 50 krumkake

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1?½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g

KRUMKAKE RECIPE - BETTYCROCKER.COM



Krumkake Recipe - BettyCrocker.com image

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Provided by Betty Crocker Kitchens

Total Time 2 hours 36 minutes

Prep Time 2 hours 0 minutes

Yield 72

Number Of Ingredients 7

1 cup sugar
3/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/3 cup whipping (heavy) cream
2 teaspoons cornstarch
1 tablespoon vanilla
4 eggs

Steps:

  • Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  • Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 20 mg

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