£60 RECIPES

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60 MINUTE ROLLS RECIPE - FOOD.COM



60 Minute Rolls Recipe - Food.com image

I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.

Total Time 1 hours

Prep Time 48 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 7

3 1/2-4 1/2 cups unsifted flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons active dry yeast (2 pkgs.)
1 cup milk
1/2 cup water
1/4 cup butter

Steps:

  • Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
  • Combine milk, water and margarine in a saucepan.
  • Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
  • Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Add ½ cup flour, beat at high speed 2 minutes.
  • Stir in enough additional flour to make a soft dough.
  • Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
  • Turn dough out onto floured board.
  • Roll golf-ball sized pieces with the dough.
  • Place three balls of dough into each cup of greased muffin tin.
  • Cover, let rise in warm place (about 90ºF) 15 minutes.
  • Bake at 425º about 12 minutes or until done.
  • Remove from muffin tin and let cool on wire rack.

Nutrition Facts : Calories 1189.9, FatContent 30.5, SaturatedFatContent 17.8, CholesterolContent 78.1, SodiumContent 1437.6, CarbohydrateContent 196.5, FiberContent 9.1, SugarContent 19.5, ProteinContent 31.7

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