MUSHROOM & PARSLEY OMELETTE RECIPE - FOOD.COM
This is from "The Best Traditional Recipes of Greek Cooking". I have posted it as writted in the book, but when I made them, instead of frying them on both sides, I fried them until they were cooked on the bottom and almost set, then placed them under the grill to set the top. I used cheese kransky for the sausages (simply because I had them on hand), which worked well. I would love to try it with Greek sausages or chorizo next time. This was a very filling, tasty brunch, and it was easy to adapt to the number of servings we needed.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat.
- Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt.
- In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley.
- Stir a little and let the omelette fry on both sides.
- repeat this process with the remaining eggs, mushrooms, and sausages.
- Serve the omelettes hot.
Nutrition Facts : Calories 1198.3, FatContent 116.1, SaturatedFatContent 23.9, CholesterolContent 630, SodiumContent 856.1, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 2, ProteinContent 36.2
PARSLEY OMELETTE WITH OLIVE RICOTTA RECIPE | BBC GOOD FOOD
Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Starter
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 150C/140C fan/gas 2. Reserve 6 tomatoes and cut the rest in half. Place the tomato halves, cut-side up, in a roasting tin.
- Mix together the vinegar and 2 tbsp olive oil. Drizzle all over the tomatoes and lightly season. Cook for about 1 hr until they are beginning to dry out a little (which really concentrates their sweet flavour).
- Meanwhile, chop the reserved tomatoes into quarters and tip into a bowl. Add the eggs, parsley and some seasoning, then combine. Brush a medium non-stick frying pan with some of the remaining oil. Place over a medium heat, pour in 1-2 spoonfuls of the egg mixture and swirl to cover the base. Cook for 2 mins until golden, then flip over with a palette knife and heat for just 1 min to cook the other side. Remove to a plate and repeat with the remaining mixture. You will be able to make 3-4 omelettes, depending on the size of your pan.
- In a small bowl, mix together the ricotta, half the oven-dried tomatoes, the Parmesan and olives. Lay the omelettes on a board and divide the cheese mix between them. Roll up like a cigar (wrap in cling film and chill if serving later) and cut into 3cm pieces. Push a skewer through to hold the omelette together, top with an oven-roasted tomato half and serve.
Nutrition Facts : Calories 220 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.6 milligram of sodium
More about "parsley omelette recipes"
GRUYÈRE AND PARSLEY OMELETS RECIPE | EPICURIOUS
From epicurious.com
Reviews 2.9
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
CARROT AND PARSLEY OMELET RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 178.3 per serving
- May slide onto platter and serve or serve from skillet.
TOMATO AND PARSLEY OMELETTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 299kcals per serving
- When the omelette is cooked but still a little soft in the middle, slide it out of the pan and onto a plate. Season the tomato, tip it onto one half of the omelette, then fold the other half over. Serve immediately.
HAM AND CHEESE OMELET STICKS
From delish.com
Total Time 1 hours
Category breakfast
- Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust. Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
PARSLEY OMELETTE RECIPE BY MONA - COOKPAD
From cookpad.com
CHEESE AND PARSLEY OMELETTE - RECIPES - ABC RADIO
From abc.net.au
PARSLEY OMELETTE RECIPE BY MONA - COOKPAD
From cookpad.com
CHEESE AND PARSLEY OMELETTE - RECIPES - ABC RADIO
From abc.net.au
EJJEH / BAKED PARSLEY OMELETTE - INSULIN RESISTANCE RECIPES
From insulinresistancerecipes.com
PARSLEY AND PARMESAN OMELETTE - EPICURE'S TABLE
From epicurestable.com
BASIL & PARSLEY OMELETTE | EGG RECIPES | COOKING AND COOKING
From cookingandcooking.com
PARMESAN CHEESE PARSLEY OMELETTE RECIPE / BREAKFAST ...
EGGS WITH POTATOES AND PARSLEY - EASY MEDITERRANEAN ...
HOW TO MAKE AN OMELETTE - THE RECIPE REBEL
From thereciperebel.com
23 BEST OMELETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST SCRAMBLED EGGS PARSLEY RECIPES | YUMMLY
From yummly.com
NIGEL SLATER’S RECIPE FOR BAKED HERB AND FETA OMELETTE ...
From theguardian.com
MEDITERRANEAN OMELETTE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE AN OMELETTE: AMERICAN AND FRENCH RECIPES
From parade.com