TEXAS BRISKET SANDWICH RECIPES
BRISKET SANDWICH RECIPE | SOUTHERN LIVING
A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you’ll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you’ll need to replace the coals. To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.
Provided by Ali Ramee
Total Time 115 minutes
Yield Serves 8 (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Soak 1 cup hickory wood chips in water for 1 hour. Meanwhile, stir together salt and pepper in a small bowl. Pat brisket dry with paper towels; brush all over with hot sauce, and sprinkle with salt mixture. Place on a wire rack; let stand until wood chips finish soaking.
- Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto the bottom grate of the grill, and then push to 1 side of the grill. Scatter soaked wood chips over the hot coals. Place an aluminum tray filled with 2 cups water next to pile of wood chips and coals. Coat top grate with oil; place on grill. Adjust vents as needed to maintain an internal temperature of 230°F to 240°F.
- Place brisket, fat side facing up (if there is a thicker portion of brisket, face it towards the coals), on grates over the side without the coals. Smoke, covered, until a thermometer inserted in thickest portion of meat registers 190°F, 8 to 9 hours, flipping brisket once during final 2 hours cook time and replacing coals if grill temperature begins to drop.
- Remove brisket from grill; immediately wrap in a layer of parchment paper followed by a tight layer of aluminum foil. Let stand 1 hour.
- Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.
BIG BAD BRISKET SANDWICH | UMAMI
The Big Bad Brisket Sandwich is one of those sandwiches so full of zesty flavors that you'll dream about it long after your first taste. This sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast. You can use any good brisket for these sandwiches, but our favorite way to make them is using our Sous Vide Brisket recipe because it produces this supple, smoky brisket that is easy to slice thin.
Provided by Mark Hinds
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Slice four ounces of brisket as thin as you can from a cooked brisket. Butter two slices of Texas Toast, on both sides, grab a couple of thin slices off a red onion, and two slices of pepper jack cheese.
- Add a little oil to a flat bottomed pan set over medium-high heat. Add in the sliced brisket and the onion, flipping them occasionally.
- In the same pan toast the Texas Toast, trying not to get your tongue twisted. When the first side is golden brown, flip each slice over, and add the cheese.
- Once the other side of the Texas Toast is toasted, remove the bread from the pan, pile on the brisket and the onion and top everything off with a good squirt of BBQ sauce.
- To serve cut the sandwich in half and go to town.
More about "texas brisket sandwich recipes"
BIG BAD BRISKET SANDWICH | UMAMI
The Big Bad Brisket Sandwich is one of those sandwiches so full of zesty flavors that you'll dream about it long after your first taste. This sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast. You can use any good brisket for these sandwiches, but our favorite way to make them is using our Sous Vide Brisket recipe because it produces this supple, smoky brisket that is easy to slice thin.
From umami.site
Reviews 5
Total Time 10 minutes
From umami.site
Reviews 5
Total Time 10 minutes
- To serve cut the sandwich in half and go to town.
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TEXAS BRISKET RECIPE | ALLRECIPES
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
From allrecipes.com
Reviews 4.1
Total Time 7 hours 15 minutes
Category Main Dishes, Roast Recipes
Calories 877 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 7 hours 15 minutes
Category Main Dishes, Roast Recipes
Calories 877 calories per serving
- Bake for 6 or 7 hours in the preheated oven. You can leave it in even longer if you turn the oven down to 200 degrees F (95 degrees C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.
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TEXAS BRISKET RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 23 hours 25 minutes
Category main-dish
Total Time 23 hours 25 minutes
Category main-dish
- Heat a smoker to 225 degrees F and cook the brisket for 6 hours. Remove the brisket from the smoker, wrap it in aluminum foil and return it to the smoker for an additional 4 hours. Rest the meat for 15 minutes before serving.
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BRISKET SANDWICH : RECIPES : COOKING CHANNEL RECIPE ...
Cooking Channel serves up this Brisket Sandwich recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 17 hours 40 minutes
From cookingchanneltv.com
Total Time 17 hours 40 minutes
- Make the brisket the day before and reheat for best flavor.
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TEXAS BBQ SAUCE RECIPE | SOUTHERN LIVING
This recipe is as simple as adding ingredients to a saucepan and simmering until the mixture thickens. It should take about 15 minutes from start to finish, making this a quick and easy way to get your homemade barbecue sauce fix. Start with ketchup, vinegar, and light brown sugar to make the base, then bring all the flavor with Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper. It makes about two cups, so if you find yourself serving a crowd of bbq-sauce enthusiasts, you might want to mix up a double batch. This recipe was developed to serve alongside our Brisket Sandwiches with Texas BBQ Sauce, but you can just as easily make up a batch to keep on hand for anything that needs a little dressing. Store our Texas BBQ Sauce in a Mason jar, or any covered container, for up to a week.
From southernliving.com
Reviews 5
Total Time 20 minutes
From southernliving.com
Reviews 5
Total Time 20 minutes
- Stir together all ingredients in a medium saucepan; bring to a boil over high. Reduce heat to medium-low; simmer, stirring occasionally, until slightly thickened, 10 to 15 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.
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TEXAS BRISKET SANDWICH | TRADITIONAL SANDWICH TYPE FROM ...
Apr 16, 2018 · The practice of smoking brisket has a long tradition in Texas, and this juicy, fatty treat also works great as a flavorful sandwich filling. Texas brisket sandwiches can be considered more of a concept than a recipe - various toppings and sorts of bread can be used, but the undisputed star remains the slow-smoked brisket, whether chopped or sliced.
From tasteatlas.com
From tasteatlas.com
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TEXAS-STYLE BBQ BEEF BRISKET SANDWICHES - MY FOOD AND FAMILY
1. Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours). 2. Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce.
From myfoodandfamily.com
From myfoodandfamily.com
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CROCK POT BRISKET SANDWICH RECIPE (VIDEO) - A SPICY ...
Jul 02, 2021 · Crock Pot Brisket Recipe Ingredients Beef Brisket – If you get a piece with a large slab of fat on it, you can trim off some of the fat, but don’t remove it... Brown Sugar Smoked Paprika – Or use sweet paprika + liquid smoke Salt Ground Cumin Cayenne Pepper Garlic Powder Onion Powder Black Pepper ...
From aspicyperspective.com
From aspicyperspective.com
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TEXAS TOAST BRISKET SANDWICHES | OREGONIAN RECIPES
From recipes.oregonlive.com
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TEXAS-STYLE BBQ BEEF BRISKET SANDWICHES - MY FOOD AND FAMILY
1. Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours). 2. Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce.
From myfoodandfamily.com
From myfoodandfamily.com
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TEXAS TOAST BRISKET CHEESY EGG SANDWICH RECIPE | BOBBY ...
For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. Add 4 tablespoons of the butter and melt. Put the bread on the griddle and toast until golden brown, 2 to 3 minutes. Flip ...
From foodnetwork.com
From foodnetwork.com
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CHOPPED BEEF BRISKET SANDWICHES - THE ANTHONY KITCHEN
Jun 17, 2021 · 4 hamburger buns. Toppings: sliced onion, pickles, pickled jalapenos. Instructions. Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. Transfer the brisket to a work surface and chop into small bits and pieces.
From theanthonykitchen.com
From theanthonykitchen.com
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BARBECUED BRISKET AND BACON SANDWICH RECIPE
Barbecued Brisket and Bacon Sandwich Recipe. Print . Ingredients. First, get yourself a hunk of good Texas-Style smoked brisket. You can either make it following this recipe; Take this lovely piece of beef and wrap tightly in foil. (After you’ve snacked on a bit, of course!) Place in the refrigerator for three days.
From unclejerryskitchen.com
From unclejerryskitchen.com
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21 BEST SIDE DISHES FOR BRISKET | ALLRECIPES
Dec 31, 2021 · Plant-Based Taco with cauliflower, corn, black beans, avocado on a tortilla in a blue and white bowl. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. These vegetarian tacos would benefit from the impeccable umami of leftover brisket (if you even have any of this smoked, Texas-style brisket left over).
From allrecipes.com
From allrecipes.com
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AL CAMPO | TASTIEST SPICY BRISKET SANDWICH IN MARFA, TEXAS ...
Walking into Al Campo, we’re hankering for a good sandwich, and, once we grab a menu, zero in on what sounds like the tastiest spicy brisket sandwich: The Guerrero (more on that later).. The chef here is of Chilean descent, and marries those bold flavors with West Texas on the menu, from tacos and salads to bruschetta and short ribs.
From roadfood.com
From roadfood.com
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AN ODE TO BU-CEE'S TEXAS | FOOD & WINE
Mar 06, 2018 · Credit: Warren_Price/Getty Images. In the center of a cavernous and crowded convenience store on the fringes of New Braunfels, Texas, a young woman in a cowboy hat, barely of legal drinking age ...
From foodandwine.com
From foodandwine.com
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TOP 10 BARBECUE BRISKET SAUCE RECIPES
Mar 16, 2020 · The Spruce. In Texas, BBQ sauce is a sweet and spicy mixture of tomatoes and spices. Somewhat old-fashioned when compared to popular sauces of today. this barbecue sauce starts with a stock. It takes a little more time to make but this brisket sauce is certainly worth the wait. 02 of 10.
From thespruceeats.com
From thespruceeats.com
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FAST RECIPES FOR LEFTOVER BRISKET | TEXAS BEEF COMPANY
Brisket Quesadillas. Tex-Mex and leftover brisket just might be the perfect combination. Burritos, enchiladas, tacos, there are so many options, it’s hard to choose a favorite. Here on the ranch, brisket quesadillas are a staple. Place a flour tortilla into a large pan. Cover the tortilla with cheese and slices of brisket.
From texasbeef.com
From texasbeef.com
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