PRAWN SANDWICH RECIPE JAMIE RECIPES

PRAWN TOAST TOASTIE | JAMIE OLIVER RECIPES

Prawn toast toastie | Jamie Oliver recipes image

I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts. I use white bread for this one, because it’s soft and spongy, which suits the recipe. Give it a go!

Total Time 20 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 spring onions
160 g raw peeled king prawns from sustainable sources
2 cm piece of ginger
½ tablespoon low-salt soy sauce
1 large free-range egg
4 slices of white bread
2 tablespoons sesame seeds
olive oil
1 tablespoon sweet chilli sauce

Steps:

On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.

Nutrition Facts : Calories 366 calories, FatContent 11.2 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 25.1 g protein, CarbohydrateContent 40.6 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 1.8 g salt, FiberContent 2.7 g fibre

JERK SEASONING RECIPE | ALLRECIPES

Jerk Seasoning Recipe | Allrecipes image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 15 g, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 1171.3 mg, SugarContent 2.8 g

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