İSKENDER KEBAB – TURKISH FOODIE
Provided by Turkish Foodie
Categories Main Course
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven 180 C (350 F).
- Preparing the meat marination a day ahead of time of cooking
- Tomato Sauce
- Preparing the Pide Bread / Cube Bread.
- Making the İskender Kebab
Nutrition Facts : Calories 765 kcal, ServingSize 1 serving
BUILD-YOUR-OWN SHISH KABOBS RECIPE | BOB BLUMER | FOOD NET…
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
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İSKENDER KEBAB – TURKISH FOODIE
From turkishfoodie.com
Total Time 50 minutes
Category Main Course
Cuisine Turkish
Calories 765 kcal per serving
Total Time 50 minutes
Category Main Course
Cuisine Turkish
Calories 765 kcal per serving
- Making the İskender Kebab
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