BREAD PUDDING IN BUNDT PAN RECIPES
BREAD PUDDING CAKE RECIPE - FOOD.COM
This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
- Add bread to butter using hands mix together well.
- Add rest of ingredients and mix well with hands.
- Put in a bundt pan.
- Bake in a 350 degree oven for 1 hour.
Nutrition Facts : Calories 317.3, FatContent 9.7, SaturatedFatContent 5.3, CholesterolContent 35.8, SodiumContent 398, CarbohydrateContent 54.4, FiberContent 2.7, SugarContent 25.4, ProteinContent 5.5
CARROT CAKE BREAD PUDDING BUNDT - RECIPES - DOLE SUNSHINE
Enjoy Dole's recipe for Carrot Cake Bread Pudding Bundt. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
Provided by DOLESUNSHINE.COM
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch pan and 12-cup bundt pan with nonstick cooking spray.
- Prepare cake mix according to the package directions. Pour cake batter into 13x9-inch pan. Bake 35 min. or until toothpick inserted in center comes out clean. Allow to cool 10 min in pan, remove and cool completely.
- Cut carrot cake into 1-inch cubes. Layer cake cubes, walnuts, raisins and pineapple chunks in prepared bundt pan. Combine eggs, sugar, milk, vanilla extract, cinnamon and ginger in another bowl; mix until well blended. Immediately pour over cake in bundt pan.
- Bake 45 to 50 minutes or until edges start to pull away from sides.
- Cool 10 minutes. Loosen edges and turn out onto serving platter.
Nutrition Facts : Calories 330
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