PEANUT BUTTER ICE CREAM CAKE RECIPE RECIPES
EASY BROWNIE AND PEANUT BUTTER CUP ICE CREAM CAKE RECIPE ...
Make this easy delicious summer ice cream cake a day ahead to allow time for the whole thing to freeze adequately. This is a delicious cake that I make for my husband. He prefers brownies to cake and he just loves ice cream. I added the Reese's® Peanut Butter Cups because the grand kids and their nanny love them too! It is a great all-in-one cake and ice cream cake. I hope you enjoy it!
Provided by Ellen Bancroft Ziegler
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray at 9x13-inch glass baking dish with cooking spray.
- Combine sugar, flour, butter, eggs, walnuts, cocoa powder, vanilla extract, baking powder, and salt together in a large bowl, stirring well as each ingredient is added, until smooth batter forms. Pour batter into prepared baking dish.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 30 minutes. Cool to room temperature, 30 to 45 minutes.
- Remove ice cream from freezer to defrost slightly, about 10 minutes. Spread caramel topping over cooled brownies using a rubber spatula. Spread a single layer of ice cream over caramel topping. Scatter 1/2 of the peanut butter cups evenly and press into ice cream layer. Place cake in freezer until ice cream layer is hardened, at least 1 hour.
- Remove baking dish from freezer. Spread an even layer of fudge topping over cake. Cover with waxed paper and return to freezer until hardened, about at least 1 hour.
- Frost cake with chocolate frosting and top with remaining peanut butter cups.
Nutrition Facts : Calories 1197.6 calories, CarbohydrateContent 171.1 g, CholesterolContent 143.5 mg, FatContent 55.5 g, FiberContent 5.6 g, ProteinContent 13.9 g, SaturatedFatContent 25.9 g, SodiumContent 749.9 mg, SugarContent 121.5 g
CHOCOLATE-PEANUT ICE CREAM CAKE | BETTER HOMES & GARDENS
This spectacular layered peanut butter ice cream cake is simple to assemble for a delicious make-ahead ice cream dessert. Store this ice cream cake recipe in the freezer until about 20 minutes before you plan to slice and serve.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 596 calories, CarbohydrateContent 66 g, CholesterolContent 86 mg, FatContent 35 g, FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 17 g, SodiumContent 368 mg
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