PEANUT SALAD DRESSING RECIPES
ASIAN PEAR SALAD WITH PEANUT-LIME DRESSING RECIPE | BON ...
This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
Provided by Peter Som
Yield 8 Servings
Number Of Ingredients 17
Steps:
- Melt butter with orange juice, five-spice powder, salt, and sugar in a medium skillet over medium heat. Add peanuts and cook, stirring, until peanuts darken and orange juice mixture reduces to a glaze, 5–7 minutes. Scrape peanuts onto a plate; let cool. Do Ahead: Peanuts can be prepared 3 days ahead. Let cool; store airtight at room temperature.
- Whisk peanut butter, oil, lime juice, honey, soy sauce, and vinegar in a large bowl until smooth. Season dressing with salt.
- Cut cauliflower into quarters through stem; trim core. Thinly slice on a mandoline or with a sharp knife; coarsely chop any stray florets. Add cauliflower, Asian pear, arugula, cilantro, and half of peanuts to dressing and toss to coat.
- Divide salad among plates or arrange on a platter and top with remaining peanuts.
THAI PEANUT DRESSING RECIPE | ALLRECIPES
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, CarbohydrateContent 4.4 g, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.9 g, SodiumContent 151.8 mg, SugarContent 2.5 g
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