ONION SCONES RECIPES
CARAMELIZED ONION SCONES RECIPE | LAND O’LAKES
These savory scones are filled with the flavors of caramelized onions and cheese. Add chopped cooked bacon and spread with Butter with Olive Oil Sea Salt for a hearty breakfast.
Provided by Land O'Lakes
Categories Scone Onion Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 scones
Number Of Ingredients 15
Steps:
- Caramelize onions by melting 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium heat. Add onions, 1/8 teaspoon salt and pepper. Cook, stirring occasionally, 30-40 minutes or until onions are golden brown and reduced to 1/2 cup. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely. Coarsley chop onions; set aside.
- Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
- Combine flour, baking powder, 1 teaspoon salt and baking soda in large bowl. Cut in 2/3 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese and green onions. Stir in 2/3 cup buttermilk just until moistened.
- Pat dough into 8-inch circle. Cut into 8 wedges. Place onto prepared baking sheets. Brush tops with buttermilk.
- Bake 18-20 minutes or until bottoms are golden brown and sides of scones are set.
Nutrition Facts : Calories 400 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 780 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams
BLACK PEPPER AND ONION SCONES RECIPE - FOOD.COM
Make and share this Black Pepper and Onion Scones recipe from Food.com.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
- Lightly spoon flour into measuring cup and level off with a knife.
- In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
- Add whipping cream, egg and sauteed onions; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
- Cut into 8 wedges; separate slightly.
- Bake at 400 degrees for 12-16 minutes or until very lightly browned.
- Brush with melted butter or margarine.
- Serve warm.
- Wonderful with soup!
Nutrition Facts : Calories 244.7, FatContent 12.1, SaturatedFatContent 4.7, CholesterolContent 46.8, SodiumContent 363.5, CarbohydrateContent 29.5, FiberContent 1.1, SugarContent 3.9, ProteinContent 4.5
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Reviews 5.0
Total Time 35 minutes
Calories 306.5 per serving
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From goodhousekeeping.com
Total Time 35 minutes
Category baby shower, bridal shower, Easter, feed a crowd, Mother's Day, baking, breakfast, main dish, snack
Cuisine American
Calories 320 calories per serving
From goodhousekeeping.com
Total Time 35 minutes
Category baby shower, bridal shower, Easter, feed a crowd, Mother's Day, baking, breakfast, main dish, snack
Cuisine American
Calories 320 calories per serving
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