DAIRY FREE WAFFLES RECIPE RECIPES

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THE BEST KETO WAFFLES (GLUTEN & SUGAR FREE!) - KETOCONNECT



The Best Keto Waffles (Gluten & Sugar Free!) - KetoConnect image

Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.

Provided by Mia Henderson

Categories     Breakfast

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 10

3/4 cup Almond Flour ((80g))
1 tbsp Coconut flour ((7g))
2 tbsp Low Carb Sugar Substitute ((24g))
1 tsp Baking Powder ((4g))
1/2 tsp Xanthan Gum ((Optional))
1/8 tsp Pink Himalayan Salt
2 tbsp Melted Butter ((28g))
2 tbsp Cream Cheese (at room temperature (28g))
2 Large Eggs
1 tsp Vanilla Extract ((5ml))

Steps:

  • Turn on your waffle machine and set it to around 350 F.
  • In a bowl, whisk together the wet ingredients well.
  • Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
  • Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.
  • Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.

Nutrition Facts : Calories 425 kcal, CarbohydrateContent 10.7 g, ProteinContent 14.8 g, FatContent 36.7 g, SaturatedFatContent 13.3 g, FiberContent 6 g, ServingSize 1 serving

ALMOND FLOUR WAFFLES RECIPE | ALLRECIPES



Almond Flour Waffles Recipe | Allrecipes image

Quick and easy! And so yummmy! I always put yogurt and fruit on mine!

Provided by nmyers11

Categories     Waffles

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 cup almond flour
1 pinch salt
1 teaspoon baking soda
4 eggs
¼ cup honey
1 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat waffle iron.
  • Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
  • Spoon batter onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 124 mg, FatContent 13.6 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.8 g, SodiumContent 283.5 mg, SugarContent 12.7 g

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