BEST GRILLED STEAK RECIPES

Name: Simple Grilled Flank Steak
Prep time: 5 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1/4 c. olive oil; 1/4 c. Worcestershire sauce; 2 tbsp. red wine vinegar; 2 tbsp. brown sugar; 2 lb. flank steak; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper

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BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK

Best Grilled Flank Steak - How to Grill Flank Steak image

A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.

Provided by THEPIONEERWOMAN.COM

Categories grilled main dish meat

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

1/4 c. olive oil
1/4 c. Worcestershire sauce
2 tbsp. red wine vinegar
2 tbsp. brown sugar
2 lb. flank steak
1/2 tsp. kosher salt
1/2 tsp. ground black pepper

Steps:

In a large baking dish, whisk together the olive oil, Worcestershire sauce, red wine vinegar and brown sugar. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes. Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.

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