CHICKEN MUSHROOM RICE RECIPE CHINESE RECIPES
EASY CHICKEN AND RICE WITH MUSHROOMS RECIPE | ALLRECIPES
This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.
Provided by Jennifer Bishop Hamm
Categories Meat and Poultry Chicken Breast
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside.
- Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice. Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix.
- Cover with aluminum foil, and bake in the preheated oven for 1 1/2 hours. Remove the foil, and continue baking 15 minutes longer before serving.
Nutrition Facts : Calories 539 calories, CarbohydrateContent 66.6 g, CholesterolContent 76.8 mg, FatContent 13.8 g, FiberContent 1.7 g, ProteinContent 35.5 g, SaturatedFatContent 4.2 g, SodiumContent 1702.9 mg, SugarContent 6.4 g
CHICKEN, MUSHROOM AND CHINESE SAUSAGE RICE - COOKIDOO ...
Provided by Vorwerk International & Co. KmG
Categories Pasta and rice dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 portions
Number Of Ingredients 17
Nutrition Facts : Calories 543 kcal, CarbohydrateContent 54 g, FatContent 23 g, ProteinContent 26 g
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