BEST PEPPERMINT RECIPES

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20 PEPPERMINT RECIPES THAT ARE PERFECT FOR THE HOLIDAYS ...



20 Peppermint Recipes That Are Perfect for the Holidays ... image

Mint, mint baby.

Provided by Ashley Tyler

Categories     

Number Of Ingredients 1

BEST EVER PEPPERMINT BUTTER COOKIES RECIPE | LAND O’LAKES



Best Ever Peppermint Butter Cookies Recipe | Land O’Lakes image

Buttery, tender cut-out cookies with crushed peppermints marbled into the dough. Tint the glaze with red and white food color to complement the peppermint candy in the cookie.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Butter    Peppermint    Mint    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 18

Cookie
1 cup sugar
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
2 tablespoons milk
1 1/2 teaspoons vanilla
1/2 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
25 (1/2 cup) red and white peppermint candies, finely crushed
Glaze
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon Land O Lakes® Butter softened
1/4 tablespoon light corn syrup
1/2 teaspoon vanilla, * if desired
Food color, if desired
Decorator candies, sugars, etc., if desired

Steps:

  • Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk, 1 1/2 teaspoons vanilla and peppermint extract. Continue beating, scraping bowl often, until well mixed. Add flour, baking powder and peppermint candies; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough into thirds. Shape each third into a ball; flatten to 1/2 inch. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F.
  • Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
  • Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
  • Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until hardened.

Nutrition Facts : Calories 160 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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