DEVILED EGG RECIPE RELISH RECIPES
BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Bacon Deviled Eggs
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 197.3 mg, FatContent 17 g, ProteinContent 7.9 g, SaturatedFatContent 4.3 g, SodiumContent 223 mg, SugarContent 0.5 g
DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
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CLASSIC EGG SALAD WITH RELISH RECIPE | GEOFFREY ZAKARIAN ...
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Reviews 4.8
Total Time 15 minutes
Category main-dish
Reviews 4.8
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- Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.
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SANTA DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories per serving
- Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.
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DEVILED EGG RECIPES | ALLRECIPES
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg
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DEVILED EGG WITH RELISH RECIPE - MARTHA STEWART
Get our recipe for classic deviled eggs with relish, which make a great appetizer or snack.
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DEVILED EGG RECIPES - MARTHA STEWART
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe …
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MY GRANDMA'S DEVILED EGGS WITH RELISH RECIPE - A MOM'S ...
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
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BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and …
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BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
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DEVILED EGG-POTATO SALAD RECIPE - SOUTHERN LIVING
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SEASONED DEVILED EGGS | EGGLAND'S BEST
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From egglandsbest.com
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CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
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SEASONED DEVILED EGGS | EGGLAND'S BEST
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Mar 27, 2018 · They now carry boiled eggs above the reg eggs where the egg whites are. Walmart and Kroger have them for sure. Makes perfect deviled eggs and easy breakfast. This southern girls mom taught me to never add any relish to deviled eggs only dill relish …
From southernbite.com
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THE BEST DEVILED EGGS RECIPE EVER - MY 100 YEAR OLD HOME
May 28, 2021 · Once eggs are peeled, cut each egg in half length-wise. Remove the egg yolks to a mixing bowl to mix with the other ingredients and place the egg whites onto the deviled egg platters. Start with the mayonnaise. This is the condiment which leads to the creamy texture of the deviled egg…
From my100yearoldhome.com
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GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR DEC…
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From oldworldgardenfarms.com
From oldworldgardenfarms.com
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