PUMPKIN NUT RECIPES

Name: Pumpkin Nut Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar; 2 large eggs; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/2 teaspoon nutmeg; 2/3 cup canned pumpkin; 1/2 cup nuts (walnuts or pecans); 1 teaspoon vanilla; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 (16 ounce) package confectioners' sugar; 1/2 teaspoon vanilla

PUMPKIN NUT BARS RECIPE - FOOD.COM

Pumpkin Nut Bars Recipe - Food.com image

A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup brown sugar
2 large eggs
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg
2/3 cup canned pumpkin
1/2 cup nuts (walnuts or pecans)
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1/2 cup butter
1 (16 ounce) package confectioners' sugar
1/2 teaspoon vanilla

Steps:

Grease and lightly flour a 9x13-inch pan.
Beat together margarine, brown sugar and eggs.
Sift dry ingredients together and then combine with egg mixture.
Stir in pumpkin, nuts and vanilla.
Bake at 350°F for 20 to 25 minutes.
Cool before frosting.
For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.

Nutrition Facts : Calories 254.5, FatContent 13, SaturatedFatContent 7.3, CholesterolContent 48.4, SodiumContent 161.5, CarbohydrateContent 33.4, FiberContent 0.6, SugarContent 27.8, ProteinContent 2.4

PUMPKIN NUT MUFFINS RECIPE | ALLRECIPES

Pumpkin Nut Muffins Recipe | Allrecipes image

Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.

Provided by Amy Posont

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen

Number Of Ingredients 14

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 eggs
? cup buttermilk
? cup butter, melted
1 tablespoon molasses
½ teaspoon vanilla extract
1 cup white sugar
1 cup canned pumpkin
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.

Nutrition Facts : Calories 122.5 calories, CarbohydrateContent 18.4 g, CholesterolContent 22.4 mg, FatContent 4.8 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 2 g, SodiumContent 115.3 mg, SugarContent 9.5 g

More about "pumpkin nut recipes"

OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 196.2 per serving

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

See details

PUMPKIN NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It’s delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas — Jensen, Utah
From tasteofhome.com
Reviews 4
Total Time 01 hours 20 minutes
Calories 135 calories per serving

In a large bowl, beat the pumpkin, sugar, milk, egg whites, oil and applesauce until well blended. In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

See details

PUMPKIN NUT MUFFINS - DELICIOUS HEALTHY RECIPES MADE WITH ...

With a chill in the air, weekends in the Fall are perfect for baking treats like these pumpkin nut muffins with added pecans.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 162.5 kcal per serving

Let them cool at least 15 minutes before serving.

See details

PUMPKIN AND WALNUT SQUARES RECIPE: HOW TO MAKE IT

The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 221 calories per serving

Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.

See details

PUMPKIN NUT & RAISIN COOKIES | JUST A PINCH RECIPES

We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon ~ Delish! My photos
From justapinch.com
Reviews 5
Category Cookies
Cuisine American

Can glaze if desired.

See details

PUMPKIN BANANA BREAD - THE PIONEER WOMAN – RECIPES ...

I love bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category baking, breakfast, snack

Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.

See details

PUMPKIN NUT CRUNCH RECIPES - FAMILYOVEN.COM

Pumpkin Nut Crunch - More like this. Ingredients (12) : 1 (13 ounce) can pumpkin 1 cup granulated sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 (12 ounce) can evaporated milk 3 eggs... ( more ) - 1 (13 ounce) can pumpkin. - 1 cup granulated sugar. - 1 teaspoon cinnamon.
From familyoven.com

See details

PUMPKIN NUT CAKE - THE SOUTHERN LADY COOKS

Sep 02, 2020 · Ingredients 3 eggs 1 15 ounce can 100% pumpkin (Not the pumpkin pie mix) 3/4 cup oil 1 1/2 cups sugar 1 teaspoon vanilla flavoring 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons cinnamon 1 cup walnut pieces
From thesouthernladycooks.com

See details

OLD-FASHIONED PUMPKIN NUT LOAF BREAD | VERY BEST BAKING

Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
From verybestbaking.com

See details

PUMPKIN NUT RECIPES | SPARKRECIPES

Pumpkin Nut Breakfast Cookies (1 cookie) These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. With hearty wholegrain oats, cranberries and pumpkin seeds. CALORIES: 288.1 | FAT: 16.4 g | PROTEIN: 6.2 g | CARBS: 32 g | FIBER: 4.9 g. Full ingredient & nutrition information of the Pumpkin Nut Breakfast Cookies (1 ...
From recipes.sparkpeople.com

See details

PUMPKIN NUT CAKE WITH MAPLE GLAZE RECIPE | FOOD NETWORK

Bake at 325 degrees for 45 minutes or until cake tests done. Cool on rack for 15 minutes then turn cake out onto rack and cool completely. In small bowl, mix sugar, 4 tsps. remaining milk and ...
From foodnetwork.com

See details

PUMPKIN NUT MUFFINS RECIPE - RECIPETIPS.COM

In a separate bowl slightly beat eggs. Add oil, pumpkin and vanilla. Stir to combine. Add egg mixture to dry ingredients, stir until just combined. Fold in nuts. Spoon into muffin tin. Bake 20 minutes or until a toothpick comes out clean. Remove from oven. Leave muffins in pan 5 minutes before transferring to a cooling rack.
From recipetips.com

See details

PUMPKIN PIE SPICED NUTS - THE PERFECT FALL SNACK - HONEY ...

Aug 28, 2020 · Pre-heat oven to 300 degrees F. Line a baking sheet with foil. Combine all ingredients in a large bowl and stir until well mixed. Spread evenly on the baking sheet and bake for 40 minutes, stirring once halfway through. Once cooled, store in a sealed container.
From honeyandbirch.com

See details

PUMPKIN NUT WAFFLES - RECIPE | COOKS.COM

Feb 13, 2019 · Sift together, flour, baking powder, salt, cinnamon and nutmeg. In a separate bowl, beat egg yolks, then combine with milk, shortening and pumpkin. Add to flour mixture. Beat egg whites until stiff; fold into batter. Pour onto hot waffle iron. Sprinkle with 3 tablespoons pecans, then cook.
From cooks.com

See details

WORLD BEST PUMPKIN FOOD RECIPES: PERFECT PUMPKIN BARS

May 31, 2015 · 1 (16 ounce) can solid pack pumpkin ; 1 teaspoon almond extract ; 1/2 teaspoon ground cinnamon ; 1/2 teaspoon salt ; 1/2 cup chopped nuts (optional) Recipe. 1 preheat oven to 350°f. 2 mix cake mix, oil, 1 egg, nuts. 3 press into a greased 13x9" pan. 4 stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 ...
From pumpkinfood.blogspot.com

See details

LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING

Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Step 3. Bake for 13 to 15 minutes or until top of cake springs back when touched.
From verybestbaking.com

See details

PUMPKIN BREAD RECIPE | SOUTHERN LIVING

In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves. Advertisement. Step 2. In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. Add dry ingredients, and mix until incorporated and no pockets of flour remain.
From southernliving.com

See details

PUMPKIN NUT ROLL RECIPE - ANN'S ENTITLED LIFE

Sep 16, 2013 · Pumpkin Nut Roll Directions: Preheat oven to 325°. Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside. Using an electric stand mixer, beat eggs on high speed for 5 minutes. Gradually add sugar. Stir in pumpkin. Add lemon juice; mix well.
From annsentitledlife.com

See details

41 BEST NUT PIE CRUST RECIPES IDEAS | PIE CRUST RECIPES ...

Jan 18, 2020 - Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts. #NutsforPieCrusts. See more ideas about pie crust recipes, pie crust, pecan pie crust.
From pinterest.com

See details