TASTY TUNA BURGERS RECIPE | ALLRECIPES
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 30 minutes
Prep Time 22 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 61.3 mg, FatContent 15.6 g, FiberContent 3 g, ProteinContent 16.4 g, SaturatedFatContent 2.8 g, SodiumContent 779 mg, SugarContent 3.3 g
THE BEST TUNA BURGER | FISH RECIPES | JAMIE OLIVER RECIPES
These meaty tuna burgers are great for the barbecue and a tasty change from beef burgers.
Total Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Pick the herb leaves, trim and roughly chop the spring onions and chilli (deseed if you like) and finely grate the lemon zest, then place into a food processor.
- Roughly chop the tuna and add to the processor with the ground coriander, then pulse until fairly fine (or finely chop and mix by hand).
- Divide into 4, shape and squash into patties, then chill in the fridge for at least 30 minutes to firm up.
- Preheat your barbecue or griddle pan to high. Brush the burgers all over with a little oil and season lightly with sea salt and black pepper.
- Grill the burgers for 2 minutes on each side, or until cooked to your liking – the cooking time will depend on how thick you make them. It's OK to eat them when they're still a little pink inside, but if you want to cook them through, go ahead.
- Trim and separate the lettuce leaves, and slice the tomatoes into rounds.
- Halve the ciabatta rolls or burger buns, then toast the lightly on the barbecue or griddle.
- To assemble, place a hot tuna pattie into the toasted roll or bun, then layer up with some lettuce leaves, rocket and sliced tomato. Cut the zested lemon into wedges for squeezing over, then serve with ketchup or salsa verde.
Nutrition Facts : Calories 386 calories, FatContent 9.7 g fat, SaturatedFatContent 2.3 g saturated fat, ProteinContent 41.6 g protein, CarbohydrateContent 32.8 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 1.02 g salt, FiberContent 1.7 g fibre
More about "tuna fish burger recipe recipes"
FISH FRIDAY TUNA BURGERS | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 229.6 calories per serving
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
FRESH TUNA BURGER RECIPE | TUNA RECIPES - FULTON FISH MARKET
Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!
From fultonfishmarket.com
- 1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper. 2. Sear the tuna for 2 minutes on each side. Remove and rest. 3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl. 4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!
TUNA BURGERS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Seafood
Calories 278 calories per serving
- Enjoy!
TANGY TUNA BURGERS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 97 calories per serving
- Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
THE BEST TUNA BURGER | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 386 calories per serving
- Pick the herb leaves, trim and roughly chop the spring onions and chilli (deseed if you like) and finely grate the lemon zest, then place into a food processor.
- Roughly chop the tuna and add to the processor with the ground coriander, then pulse until fairly fine (or finely chop and mix by hand).
- Divide into 4, shape and squash into patties, then chill in the fridge for at least 30 minutes to firm up.
- Preheat your barbecue or griddle pan to high. Brush the burgers all over with a little oil and season lightly with sea salt and black pepper.
- Grill the burgers for 2 minutes on each side, or until cooked to your liking – the cooking time will depend on how thick you make them. It's OK to eat them when they're still a little pink inside, but if you want to cook them through, go ahead.
- Trim and separate the lettuce leaves, and slice the tomatoes into rounds.
- Halve the ciabatta rolls or burger buns, then toast the lightly on the barbecue or griddle.
- To assemble, place a hot tuna pattie into the toasted roll or bun, then layer up with some lettuce leaves, rocket and sliced tomato. Cut the zested lemon into wedges for squeezing over, then serve with ketchup or salsa verde.
TANGY TUNA BURGERS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 97 calories per serving
- Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
TUNA OR SALMON BURGERS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
- Heat a heavy nonstick skillet or a griddle over medium-high heat. Brush with olive oil and turn the heat to medium. Sear the patties for 2 to 3 minutes on each side, depending on how cooked you want the interior to be. Serve on buns, if desired, with the condiments of your choice.
TUNA BURGERS 5 | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Fish
- Melt butter in a skillet. Cook patties until golden brown, about 4-5 minutes on each side.
TUNA SWEETCORN BURGERS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Snack, Supper
Cuisine American
Calories 262 calories per serving
- Heat the oil in a non-stick pan, then cook the burgers for 5 mins on each side until golden and hot through the middle. Stuff into wholemeal buns with your favourite lettuce and a good dollop of salsa.
10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY
From yummly.com
TUNA FISH BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
From therecipes.info
TUNA FISH BURGER RECIPE
From share-recipes.net
23 BEST FISH & SEAFOOD BURGER RECIPES: SALMON, TUNA, LOBSTER & FRIED FISH BURGERS
From parade.com
TUNA FISH BURGER RECIPES
From tfrecipes.com
HOW TO MAKE TUNA BURGERS | FISH RECIPES | ALLRECIPES.COM
From youtube.com
TUNA FISH BURGER RECIPE
From share-recipes.net
TUNA FISH BURGER RECIPE/ HEALTHY AND YUMMY/ CHEESE BURGER HOMEMADE - YOUTUBE
From youtube.com
CLASSIC TUNA FISH SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
From therecipes.info