TUNA FISH BURGER RECIPE RECIPES

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TASTY TUNA BURGERS RECIPE | ALLRECIPES



Tasty Tuna Burgers Recipe | Allrecipes image

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Provided by MARBALET

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Total Time 30 minutes

Prep Time 22 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 16

1 (5 ounce) can tuna, drained
1 egg
½ cup Italian seasoned bread crumbs
? cup minced onion
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup mayonnaise
2 tablespoons chili sauce
½ teaspoon dried dill weed
¼ teaspoon salt
? teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Steps:

  • Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  • Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  • Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 61.3 mg, FatContent 15.6 g, FiberContent 3 g, ProteinContent 16.4 g, SaturatedFatContent 2.8 g, SodiumContent 779 mg, SugarContent 3.3 g

THE BEST TUNA BURGER | FISH RECIPES | JAMIE OLIVER RECIPES



The best tuna burger | Fish recipes | Jamie Oliver recipes image

These meaty tuna burgers are great for the barbecue and a tasty change from beef burgers.

Total Time 25 minutes

Yield 4

Number Of Ingredients 13

1 sprig of fresh basil
1 sprig of fresh mint
4 spring onions
1 fresh red chilli
1 lemon
600 g fresh tuna steak from sustainable sources
1 pinch of ground coriander
olive oil
½ a round lettuce
1 handful of rocket leaves
2 ripe tomatoes
4 ciabatta rolls or burger buns
tomato ketchup or salsa verde

Steps:

    1. Pick the herb leaves, trim and roughly chop the spring onions and chilli (deseed if you like) and finely grate the lemon zest, then place into a food processor.
    2. Roughly chop the tuna and add to the processor with the ground coriander, then pulse until fairly fine (or finely chop and mix by hand).
    3. Divide into 4, shape and squash into patties, then chill in the fridge for at least 30 minutes to firm up.
    4. Preheat your barbecue or griddle pan to high. Brush the burgers all over with a little oil and season lightly with sea salt and black pepper.
    5. Grill the burgers for 2 minutes on each side, or until cooked to your liking – the cooking time will depend on how thick you make them. It's OK to eat them when they're still a little pink inside, but if you want to cook them through, go ahead.
    6. Trim and separate the lettuce leaves, and slice the tomatoes into rounds.
    7. Halve the ciabatta rolls or burger buns, then toast the lightly on the barbecue or griddle.
    8. To assemble, place a hot tuna pattie into the toasted roll or bun, then layer up with some lettuce leaves, rocket and sliced tomato. Cut the zested lemon into wedges for squeezing over, then serve with ketchup or salsa verde.

Nutrition Facts : Calories 386 calories, FatContent 9.7 g fat, SaturatedFatContent 2.3 g saturated fat, ProteinContent 41.6 g protein, CarbohydrateContent 32.8 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 1.02 g salt, FiberContent 1.7 g fibre

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