LAYERED VEGGIE SALAD RECIPES

Name: Layered Vegetable Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 head lettuce, torn into bite size pieces; 1/3-1/2 cup chopped onion; 1/2 cup thinly sliced celery; 1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers); 1 (9 ounce) bag frozen peas, thawed by running under hot water, then blotted with paper toweling; 1 -1 1/4 cup salad dressing; 2 tablespoons sugar; 1 cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture); 1 (8 ounce) package shredded medium cheddar or 1 (8 ounce) package sharp cheddar cheese; 10 slices bacon, cooked and crumbled

LAYERED VEGETABLE SALAD RECIPE - FOOD.COM

Layered Vegetable Salad Recipe - Food.com image

A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce, torn into bite size pieces
1/3-1/2 cup chopped onion
1/2 cup thinly sliced celery
1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers)
1 (9 ounce) bag frozen peas, thawed by running under hot water, then blotted with paper toweling
1 -1 1/4 cup salad dressing
2 tablespoons sugar
1 cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture)
1 (8 ounce) package shredded medium cheddar or 1 (8 ounce) package sharp cheddar cheese
10 slices bacon, cooked and crumbled

Steps:

In a large bowl, layer salad with vegetables and ingredients in order given.
Chill 30 minutes to 1 hour.
This salad is best eaten, shortly after being made.
Serves 8.
Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.

Nutrition Facts : Calories 266, FatContent 17.2, SaturatedFatContent 8.5, CholesterolContent 54.8, SodiumContent 547.1, CarbohydrateContent 16.7, FiberContent 2.6, SugarContent 9.6, ProteinContent 12.3

EASY SEVEN LAYER VEGETABLE SALAD RECIPE | ALLRECIPES

Easy Seven Layer Vegetable Salad Recipe | Allrecipes image

This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.

Provided by Barb Cross

Categories Salad Vegetable Salad Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 head lettuce, torn into small pieces
1 (10 ounce) package frozen green peas, thawed
½ cup chopped green bell pepper
12 slices bacon
1?½ cups small cauliflower florets
½ cup chopped celery
2 cups mayonnaise
3 tablespoons white sugar
4 ounces shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Nutrition Facts : Calories 471.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 42.9 mg, FatContent 45 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 10.6 g, SodiumContent 539.1 mg, SugarContent 6.2 g

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