F FACTOR WAFFLE RECIPE RECIPES

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CRISPY HONEY SRIRACHA CHICKEN WINGS RECIPE | ALLRECIPES



Crispy Honey Sriracha Chicken Wings Recipe | Allrecipes image

The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Provided by Chef John

Categories     Chicken Wings

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 ½ pounds chicken wing sections
⅓ cup honey
⅓ cup sriracha sauce
1 tablespoon seasoned rice vinegar
¼ teaspoon sesame oil
1 pinch sesame seeds, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
  • Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
  • Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutrition Facts : Calories 314.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 59.4 mg, FatContent 14.3 g, FiberContent 1.1 g, ProteinContent 19.3 g, SaturatedFatContent 3.9 g, SodiumContent 3151.9 mg, SugarContent 24 g

WAFFLE - WIKIPEDIA
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe …
From en.m.wikipedia.org
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FOURTEEN LAYER CHOCOLATE CAKE RECIPE | ALLRECIPES
This is the icing recipe I use for my 14 layer cake which does come out a little thicker (not that there is anything wrong with the one already listed!)But you do need to make the icing first. 1 stick …
From allrecipes.com
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BEEF STROGANOFF III RECIPE | ALLRECIPES
What's most important when executing this recipe is 1.how you slice the meat to get it tender.2. stir/mix gently, not quickly 3. ensure there's lots of sauce and leftovers b/c it always taste better the next day. Here's my modified recipe…
From allrecipes.com
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BEEF STROGANOFF III RECIPE | ALLRECIPES
What's most important when executing this recipe is 1.how you slice the meat to get it tender.2. stir/mix gently, not quickly 3. ensure there's lots of sauce and leftovers b/c it always taste better the next day. Here's my modified recipe…
From allrecipes.com
See details


BEEF STROGANOFF III RECIPE | ALLRECIPES
What's most important when executing this recipe is 1.how you slice the meat to get it tender.2. stir/mix gently, not quickly 3. ensure there's lots of sauce and leftovers b/c it always taste better the next day. Here's my modified recipe…
From allrecipes.com
See details


CRISPY HONEY SRIRACHA CHICKEN WINGS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
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