WHAT IS TIRAMISU RECIPES

TIRAMISU RECIPES | BBC GOOD FOOD

Tiramisu recipes | BBC Good Food image

Make a deliciously creamy tiramisu for a dinner party showstopper. Try our classic, fruity and other versions of this coffee-flavoured Italian dessert.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES

Tiramisù | Chocolate recipes | Jamie Oliver recipes image

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.

Total Time 40 minutes

Yield 12

Number Of Ingredients 10

Ingredients

200 ml double cream
100 g quality dark chocolate (70%) plus extra to serve
100 g sponge fingers
150 ml good hot strong sweetened coffee
50 ml Vin Santo or sweet sherry
500 g ricotta cheese
250 g mascarpone cheese
1 teaspoon vanilla bean paste
3 tablespoons runny honey
1 orange or clementine

Steps:

1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
4. Spread the chocolate ganache over the top in an even layer.
5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

Nutrition Facts : Calories 309 calories, FatContent 23.6 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 16.7 g carbohydrate, SugarContent 14.3 g sugar, SodiumContent 0.2 g salt, FiberContent 1 g fibre

More about "what is tiramisu recipes"

CLASSIC TIRAMISù RECIPE - NYT COOKING

Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving

Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.

See details

TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category dessert
Cuisine italian

Before serving, sprinkle with chocolate shavings.

See details

LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT

We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.

See details

TIRAMISU RECIPE - BBC FOOD

This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.
From bbc.co.uk
Reviews 4.2
Cuisine Italian

Dust with cocoa powder before serving.

See details

BEST TIRAMISU CHEESECAKE RECIPE - HOW TO MAKE TIRAMIS…

Give this decadent Tiramisu Cheesecake a try from Delish.com.
From delish.com
Reviews 3.4
Total Time 8 hours
Category dessert

When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.

See details

LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.

See details

NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW

The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert. RELATED: Ombré...
From purewow.com
Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving

1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.

See details

TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK

Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese, chocolate shavings and …
From foodnetwork.com

See details

TIRAMISU | RECIPES - BAREFOOT CONTESSA

Tiramisu from Barefoot Contessa. Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for 5 minutes, until very thick and light yellow. Lower …
From barefootcontessa.com

See details

TIRAMISU RECIPES - BBC FOOD

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...
From bbc.co.uk

See details

CLASSIC TIRAMISU RECIPE | ALLRECIPES

My friends love this Tiramisu and I love serving it. I substitute the Mascarpone cheese with 8oz of cream cheese, one-fourth cup heavy cream and 3 tablespoons of sour cream. I use 2, …
From allrecipes.com

See details

MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE

Apr 16, 2021 · A few smart moves make this Bûche de Noël a cut above the rest. Allowing the cake to cool while still rolled helps prevent cracking. Mascarpone stabilizes the whipped cream filling so …
From foodandwine.com

See details

EASY TIRAMISU RECIPE | ALLRECIPES

I prefer tiramisu this way, without the heavy cream-- the purpose of adding the whipped heavy cream is to give the mascarpone mixture a fluffier texture, but personally I prefer my desserts denser …
From allrecipes.com

See details

TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK

Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese, chocolate shavings and …
From foodnetwork.com

See details

TIRAMISU | RECIPES - BAREFOOT CONTESSA

See details

MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE

See details

ICE CREAM PINTS - BEN & JERRY'S

Ice Cream Recipes; Find Ice Cream Near Me Flavor Gurus; Flavor Graveyard; Shops & Catering show submenu for Shops & Catering. Home; Find an Ice Cream Shop Ice Cream Catering; Ice …
From benjerry.com

See details

EASY TIRAMISU | DESSERT RECIPES | SBS FOOD

6 eggs, separated; 220 g (1 cup) caster sugar; 500 g mascarpone; 250 ml (1 cup) freshly made hot, strong, espresso coffee ; liqueur mixture of Tia Maria, Kahlua and amaretto; 400 g packet pavesini ...
From sbs.com.au

See details

BEST TIRAMISU RECIPE - ITALIAN DESSERT RECIPES

This is the absolute best tiramisu recipe.Always one of my top five most viewed Italian cakes.Lady fingers recipe is included too (cake part of tiramisu).See this and over 230 Italian Dessert Recipes …
From italian-dessert-recipes.com

See details

IRISH CREAM TIRAMISU - ONCE UPON A CHEF

Mix the cooled espresso with ¾ cup of the Baileys in a shallow bowl. Set aside. Separate the eggs, but keep only one of the whites. In a medium bowl, whisk the egg yolks and sugar together until the …
From onceuponachef.com

See details

ILFORNO – ILFORNO

ILFORNO has over the years maintained its standard of preserving the unique recipes and taste of various Italian cuisines. Il Forno is known to be the home of succulent Italian Pizzas, Pastas and …
From ilforno.me

See details

SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND

Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com

See details

RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH

For home cooks who are hungry for something good: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Delish.
From delish.com

See details