WHAT TO MAKE WITH MASHED POTATOES RECIPES
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAK…
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
Provided by Lindsay Funston
Categories vegetarian Christmas Thanksgiving side dish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
More about "what to make with mashed potatoes recipes"
CREAMY MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 419 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 419 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.
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BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
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HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BET…
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
- ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
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BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
See details
HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BET…
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
- ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
See details
MAKE-AHEAD MASHED POTATOES RECIPE | BON APPéTIT
These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Do Ahead: Potatoes can be made 2 days ahead. Let cool; cover and chill. To serve, transfer potatoes to a small pot and add ⅓ cup heavy cream and ⅓ cup whole milk; reheat over medium-low, stirring often to prevent scorching.
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HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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MAKE-AHEAD MASHED POTATOES RECIPE - FOOD NETWORK
These creamy mashed potatoes can be made in advance and then stored in the refrigerator or freezer until you are ready to serve them. Slowly heating them in the oven is the perfect way to maintain the fluffiness of the potatoes without making them gluey, which can happen if you heat them to fast and too hot (we're looking at you, microwave).
From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category side-dish
From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category side-dish
- Transfer the hot mashed potatoes to a large bowl for serving.
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TO DIE FOR MAKE-AHEAD MASHED POTATOES RECIPE - FOOD.COM
These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 373 per serving
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 373 per serving
- NOTE: Can be refrigerated overnight in either casserole dish or crockpot.
See details
TO DIE FOR MAKE-AHEAD MASHED POTATOES RECIPE - FOOD.COM
These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 373 per serving
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 373 per serving
- NOTE: Can be refrigerated overnight in either casserole dish or crockpot.
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INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE INSTANT ...
Cook up these Instant Pot mashed potatoes with just 10 minutes of prep time. They're the perfect side for Thanksgiving or Christmas or an easy weeknight family dinner.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American
- Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to sealing. Using the pressure-cooking mode, set to 10 minutes. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!) When the cook time is up, with a wooden spoon, carefully turn the valve to venting to let the pressure release quickly. After the pressure has been fully released (you’ll see the button pop down), remove the lid. There may be some water on the bottom of the pot; if there is any, remove the insert and drain the water off. Mash the potatoes, letting as much steam escape as possible. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Stir until everything is melted and combined. Taste and adjust the seasonings as needed. Transfer the potatoes to a serving dish, sprinkle with extra pepper and top with a pat of butter.
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MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some minced garlic for more flavor. I made thanksgiving dinner for 20 with only one oven, and it is recipes like this that saved the day. There was not one SCRAP of mashed potatoes …
From allrecipes.com
From allrecipes.com
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MAKE-AHEAD MASHED POTATOES RECIPE
Oct 14, 2021 · Can you freeze the mashed potatoes in a foil pan and reheat in it? Yes, you can freeze this dish in a foil pan and put the pan in the oven, omitting the plastic wrap placed under the potatoes mentioned above in the How to Properly Freeze Mashed Potatoes section. More Make-Ahead Recipes You'll Love . Make Ahead Turkey Gravy; Make …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE MASHED POTATOES | ALLRECIPES
Jul 12, 2021 · This guarantees your mashed potatoes won't be watery. Stir gently to make sure all the potatoes dry out. The edges will start to look white and flaky, but don't let the potatoes …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE MASHED POTATOES - THE SPRUCE EATS
Oct 03, 2019 · The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or medium-starch potatoes like Yukon Golds. These kinds of potatoes have the lowest moisture content, which is good because you want the potatoes …
From thespruceeats.com
From thespruceeats.com
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VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
Feb 20, 2014 · Just to add to the variety of options, I make fat free mashed potatoes with fat free cream cheese (philly is best). I make vegan mashed potatoes with cashew cream. Just …
From minimalistbaker.com
From minimalistbaker.com
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MAKE AHEAD ROASTED GARLIC MASHED POTATOES. - HALF BAKE…
Nov 03, 2021 · Looking for recipes to enjoy with mashed potatoes? Here are my favorites: Cider Braised Short Ribs with Caramelized Onions. Creamy Balsamic Mushroom Chicken Marsala. 30 Minute Coq au Vin Chicken Meatballs. Lastly, if you make these Make Ahead Roasted Garlic Mashed Potatoes…
From halfbakedharvest.com
From halfbakedharvest.com
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HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 13, 2019 · Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of boxed mashed potatoes …
From myrecipes.com
From myrecipes.com
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MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes …
From southernliving.com
From southernliving.com
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MAKE-AHEAD MASHED POTATOES RECIPE | REAL SIMPLE
And these creamy make-ahead mashed potatoes should be at the top of your list. In fact, you might have found your mashed potato recipe soulmate. A mixture of meltingly tender leeks cooked in butter and kissed with garlic is stirred into hot, just-riced potatoes …
From realsimple.com
From realsimple.com
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MAKE-AHEAD MASHED POTATOES ~ WHAT WORKS
Nov 05, 2015 · Make mashed potatoes, then use your crock pot to keep them warm. What I find very helpful is to follow all the instructions detailed in #1 to prep the potatoes the night before. The …
From heavenlyhomemakers.com
From heavenlyhomemakers.com
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BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot. To keep the potatoes …
From barefootcontessa.com
From barefootcontessa.com
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HOW TO MAKE CAULIFLOWER MASHED POTATOES - THE SPRUC…
Mar 25, 2020 · To make these easy cauliflower mashed potatoes, you will first gather together the ingredients, including russet potatoes, cauliflower florets, buttermilk, salt, and pepper and a cauliflower mashed potatoes …
From thespruceeats.com
From thespruceeats.com
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26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
Mashed Potatoes, 26 Ways. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Check out all the ways you can make them shine on the …
From food.com
From food.com
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BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot. To keep the potatoes warm, place the …
From barefootcontessa.com
From barefootcontessa.com
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HOW TO MAKE CAULIFLOWER MASHED POTATOES - THE SPRUCE EATS
Mar 25, 2020 · To make these easy cauliflower mashed potatoes, you will first gather together the ingredients, including russet potatoes, cauliflower florets, buttermilk, salt, and pepper and a cauliflower mashed potatoes recipe. You will need pots for boiling and …
From thespruceeats.com
From thespruceeats.com
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26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
Mashed Potatoes, 26 Ways. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Check out all the ways you can make them shine on the big day.
From food.com
From food.com
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