More about "stuffed peppers uncooked rice recipes"
STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.
Provided by Allrecipes Member
Categories Stuffed Bell Peppers
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 462.8 calories, CarbohydrateContent 35.5 g, CholesterolContent 88.6 mg, FatContent 24.3 g, FiberContent 3.5 g, ProteinContent 27.2 g, SaturatedFatContent 12.5 g, SodiumContent 970.6 mg, SugarContent 12.2 g
STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Cabbage rolls, cook the rice first, stuffed peppers, cook the rice first. Always look at your ingredients first. If there is a ingredient that takes longer to cook than the main ing. cook it first, cool it before …
From allrecipes.com
From allrecipes.com
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STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Cabbage rolls, cook the rice first, stuffed peppers, cook the rice first. Always look at your ingredients first. If there is a ingredient that takes longer to cook than the main ing. cook it first, cool it before …
From allrecipes.com
From allrecipes.com
See details