CAMPBELLS CHEESE ENCHILADA RECIPE RECIPES

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WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...



White Chicken Enchilada Slow-Cooker Casserole Recipe ... image

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Provided by TRISTA5

Categories     Mexican Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

15 boneless, skinless chicken thighs or breasts
1 (26 ounce) can condensed cream of chicken soup
2 cloves garlic, chopped
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile peppers
15 flour tortillas
3 ½ cups shredded Monterey Jack cheese
1 (10 ounce) can sliced black olives
1 bunch chives for garnish
black pepper to taste

Steps:

  • Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
  • Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
  • Spray the inside of slow cooker lightly with non-stick cooking spray.
  • Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
  • Cook on Low setting for 3 to 4 hours. Top with chives.

Nutrition Facts : Calories 823.8 calories, CarbohydrateContent 66.4 g, CholesterolContent 123.4 mg, FatContent 44 g, FiberContent 4.8 g, ProteinContent 40 g, SaturatedFatContent 19 g, SodiumContent 1930.9 mg, SugarContent 3.6 g

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

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This recipe probably should specify tortilla size. With only 3adults this recipe has gone far, 2ate for lunch next day 2for dinner day after that, and I think there is still some hidden in back. Want to try Colby-Jack cheese …
From allrecipes.com
See details


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This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of cream of chicken soup, …
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See details


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Open up creativity with Campbell’s® Condensed Cream of Chicken soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes.
From cookwithcampbells.ca
See details


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Jun 04, 2015 · Stir in the soup, picante sauce, water, chili powder, tortillas and 1/2 cup cheese. Season with salt and pepper. Season with salt and pepper. Spoon the beef mixture into an 8x8x2 …
From campbells.com
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Jan 19, 2021 · This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese …
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