INGREDIENTS FOR PUMPKIN PIE RECIPES
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 41g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg
More about "ingredients for pumpkin pie recipes"
CLASSIC PUMPKIN PIE - MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
From mccormick.com
Cuisine American,
Calories 254 per serving
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
See details
POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
See details
IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
See details
CLASSIC PUMPKIN PIE - MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
From mccormick.com
Cuisine American,
Calories 254 per serving
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
See details
POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
See details
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
See details
IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
See details
CLASSIC PUMPKIN PIE - MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
From mccormick.com
Cuisine American,
Calories 254 per serving
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
See details
POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
See details
SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Step 3 Fit pie crust into a 9-inch pie dish; pour pumpkin mixture …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN PIE SPICE I RECIPE | ALLRECIPES
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. ... I suspect that she meant to say "I checked the ingredients of pumpkin pie spice…
From allrecipes.com
From allrecipes.com
See details
LIBBY'S® FAMOUS PUMPKIN PIE - BAKING AND SAVORY RECIPES
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk) 1 unbaked 9-inch (4-cup volume) deep-dish pie …
From verybestbaking.com
From verybestbaking.com
See details
BUTTERMILK CHESS PIE RECIPE | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made with just a few ingredients…
From allrecipes.com
From allrecipes.com
See details
HEALTHY PUMPKIN MUFFINS RECIPE - COOKING LIGHT
Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. While store-bought muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, …
From cookinglight.com
From cookinglight.com
See details
BUTTERMILK CHESS PIE RECIPE | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made with just a few ingredients…
From allrecipes.com
From allrecipes.com
See details
HEALTHY PUMPKIN MUFFINS RECIPE - COOKING LIGHT
Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. While store-bought muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, …
From cookinglight.com
From cookinglight.com
See details
SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Step 3 Fit pie crust into a 9-inch pie dish; pour pumpkin mixture …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN PIE SPICE I RECIPE | ALLRECIPES
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. ... I suspect that she meant to say "I checked the ingredients of pumpkin pie spice…
From allrecipes.com
From allrecipes.com
See details
LIBBY'S® FAMOUS PUMPKIN PIE - BAKING AND SAVORY RECIPES
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk) 1 unbaked 9-inch (4-cup volume) deep-dish pie …
From verybestbaking.com
From verybestbaking.com
See details
BUTTERMILK CHESS PIE RECIPE | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made with just a few ingredients…
From allrecipes.com
From allrecipes.com
See details
HEALTHY PUMPKIN MUFFINS RECIPE - COOKING LIGHT
Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. While store-bought muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, …
From cookinglight.com
From cookinglight.com
See details
