CHICKEN TORTA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN TORTAS (MEXICAN SANDWICHES) RECIPE - FOOD.COM



Chicken Tortas (Mexican sandwiches) Recipe - Food.com image

This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 bolillos mexican rolls or 4 soft French rolls
2 cups cooked shredded chicken
1 can refried beans
1/2 cup shredded cheese
salsa
sour cream
avocado (or guacamole)
shredded lettuce

Steps:

  • Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
  • Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
  • Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
  • Top with the other half of the bun and enjoy!

Nutrition Facts : Calories 326.3, FatContent 7.4, SaturatedFatContent 3.1, CholesterolContent 18.6, SodiumContent 804.4, CarbohydrateContent 49.8, FiberContent 7.7, SugarContent 1.3, ProteinContent 15

TUSCAN CHICKEN TORTA RECIPE - BETTYCROCKER.COM



Tuscan Chicken Torta Recipe - BettyCrocker.com image

Put an Italian spin on a classic Mexican dish. Enjoy this chicken and cannellini beans torta - a delicious meal!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 can (15 to 16 ounces) cannellini beans, rinsed and drained
1 1/3 cups Original Bisquick™ mix
1/3 cup Italian dressing
1 1/2 cups diced cooked chicken
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs
1 1/4 cups milk
1/3 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
  • Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
  • Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 465 , CarbohydrateContent 42 g, CholesterolContent 150 mg, FatContent 2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 serving, SodiumContent 700 mg

More about "chicken torta recipes"

CHICKEN TORTA WITH CILANTRO LIME MAYO | MEXICAN PLEASE
This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime sauce will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com
From mexicanplease.com
Reviews 5
Total Time 30 minutes
Calories 1060 kcal per serving
  • To build the sandwiches, each roll gets chicken, fresh avocado slices, and plenty of the Cilantro Lime sauce.  Additional fixings include cheese, pickled jalapenos, tomatoes, and lettuce.
See details


MEXICAN TORTA (SANDWICH) RECIPE - FOOD.COM
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 826.1 per serving
  • Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
See details


BRAZILIAN CHICKEN PIE (TORTA DE FRANGO) FROM "THE SIX ...
This easy to make Brazilian chicken pie (torta de frango) is an relatively cheap and filling meal to make on busy days. The chicken is packed with flavor and the crust is made from scratch.
From recipes-avenue.com
See details


CHICKEN TORTA | ALDI US
Chicken Torta. The perfect way to use leftover chicken. Directions: Heat oven to 425°. In a small bowl, combine black beans and lime juice. Mash until almost smooth. Stir in red onions and cilantro. Reserve. Place ciabatta rolls in oven. Toast for 5 minutes or until light golden brown. Spread one side of ciabatta with half the avocado, chicken and lettuce.
From aldi.us
See details


RICK BAYLESSCRISPY CHICKEN TORTA - RICK BAYLESS
Smear a layer of warm beans over the bottom half each roll. Lay the warm chicken breast on top of the beans. Top with shredded cheese, pickled jalapenos and the avocado. Set the top of each roll in place. Place the finished tortas on a rimmed baking sheet and bake for about 10 minutes or until the cheese has melted.
From rickbayless.com
See details


CHICKEN TORTA (OR MEXICAN CHICKEN SANDWICH)
Jul 24, 2017 · Instructions In a large glass container, add chicken strips, lime juice, garlic, 1 tablespoon olive oil, cumin, oregano, salt, and... Cover and refrigerator at least one hour, or overnight. Heat olive oil in a large skillet. Cook chicken until no longer pink in the center. About 5-7 minutes. Remove ...
From inmamamaggieskitchen.com
See details


MEXICAN CHICKEN TORTA SANDWICHES RECIPE | LAND O’LAKES
Heat oven to 375°F. Combine all filling ingredients except guacamole in bowl. Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls. Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese.
From landolakes.com
See details


CHICKEN TORTA | ALDI US
Chicken Torta. The perfect way to use leftover chicken. Directions: Heat oven to 425°. In a small bowl, combine black beans and lime juice. Mash until almost smooth. Stir in red onions and cilantro. Reserve. Place ciabatta rolls in oven. Toast for 5 minutes or until light golden brown. Spread one side of ciabatta with half the avocado, chicken ...
From aldi.us
See details


MEXICAN CHICKEN TORTA SANDWICHES RECIPE | LAND O’LAKES
STEP 4. Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. STEP 5. Unwrap each sandwich; open sandwiches.
From landolakes.com
See details


ADOBO CHICKEN TORTA RECIPE | BAY VALLEY FOODS
Procedure. Combine cooked chicken with warmed Saucemaker® Baja Chipotle Sauce. To Make One Sandwich: Layer grilled Bolillo roll with 1/2 cup Baja chicken, 2 tbsps crumbled cheese, 1 slice grilled pineapple, and 4 slices of Bay Valley® Brand Hot Sliced Cherry Peppers.
From bayvalleyculinary.com
See details


CHICKEN MOLE TORTA RECIPE | JEFF MAURO | FOOD NETWORK
For the chicken mole: Preheat the oven to 350 degrees F. Remove the stems and seeds from the ancho chiles and bake for 5 minutes. When cool, roughly chop and set aside. Heat the oil in a Dutch ...
From foodnetwork.com
See details


GRILLED CHICKEN TORTA SLIDERS RECIPE FROM OLD EL PASO ...
Heat gas or charcoal grill. In small bowl, mix oil and taco seasoning mix. Rub chicken breasts with oil mixture. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
From oldelpaso.com
See details


CHIPOTLE CHICKEN TORTA (MEXICAN SANDWICH) | A MIND "FULL" MOM
May 12, 2018 · A Mexican Chicken Torta is a Mexican version of a chicken sandwich and it is downright delicious and easy to make at home! Made with seasoned shredded chicken, crunchy cabbage, sharp queso fresco, and creamy avocado, this easy sandwich is filled with flavor and textures.
From amindfullmom.com
See details


MILANESA TORTA WITH MATADOR GUACAMOLE AND MELTY CHEESE ...
Preheat the oven to 450°F. In a large skillet over medium heat, add 1/2-inch of vegetable oil and heat until very hot but not smoking, for at least 4 to 5 minutes. Meanwhile, season the chicken breasts with salt and pepper. Make a breading station using three shallow dishes: place the flour in one, whisk the eggs with a splash of milk in ...
From patijinich.com
See details


CHICKEN TORTA – PORTO'S BAKERY
Grilled, marinated, free-range Jidori ® chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily. Available for pickup at all locations! Order Pickup.
From portosbakery.com
See details


HOW TO MAKE THE BEST MEXICAN TORTAS - THE TORTILLA CHANNEL
Amongst other things, a torta is a cake, a flatbread, pastry or bread. In this recipe, the torta is a chicken sandwich. Are you ready to learn how to make Mexican tortas?Let’s get started! Tortas are popular throughout Mexico and are made with a bolillo bread roll or a pan Frances. A torta is also called a lonche and a great lunch recipe.. This lunch recipe is a must make no exaggeration there.
From thetortillachannel.com
See details


SPICY CHICKEN MILANESA TORTA RECIPE FROM H-E-B
Spicy Chicken Milanesa Torta. Season chicken with salt and pepper to taste. Add cornstarch, eggs, and breadcrumbs in 3 separate bowls. Preheat large sauté pan with oil over medium-high. Dip chicken in cornstarch, eggs then breadcrumbs. Pan fry chicken, 2 pieces at a time, until golden brown, about 3 minutes.
From heb.com
See details


GUACAMOLE CHICKEN TORTA SANDWICHES - FAVORITE FAMILY RECIPES
Feb 19, 2018 · The chicken spice rub is the same one we use on our Cafe Rio Tortilla Soup, and I also used the guacamole recipe from our delicious Best Guacamole Ever! These instructions make 4 big sandwiches, but you can adjust accordingly to your needs. What is a Torta Anyway? A torta is not specific only to Mexican food.
From favfamilyrecipes.com
See details


TORTA DE TINGA - RECIPES - FOSTER FARMS
Directions. 1. In a medium saucepan, combine chicken, onion, one garlic clove, and 4 cups of water (or just enough to cover the chicken) and bring to a boil. Reduce heat to medium-low and cook until the internal temperature of the center of the thickest piece of chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
From fosterfarms.com
See details