CHICKEN WITH CRANBERRIES RECIPES RECIPES

Name: Chicken with Cranberries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1/4 cup butter; 1 cup fresh or frozen cranberries; 1 cup water; 1/2 cup packed brown sugar; 1 tablespoon red wine vinegar; Dash ground nutmeg

CHICKEN WITH CRANBERRIES RECIPE: HOW TO MAKE IT

Chicken with Cranberries Recipe: How to Make It image

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
Dash ground nutmeg

Steps:

In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.

Nutrition Facts : Calories 222 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CROCK POT CHICKEN WITH CRANBERRIES RECIPE - FOOD.COM

Crock Pot Chicken With Cranberries Recipe - Food.com image

A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves
1 small onion, chopped
1 cup fresh cranberries (may be frozen-don't thaw)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 tablespoons brown sugar
1 cup orange juice
3 tablespoons all-purpose flour
2 tablespoons cold water

Steps:

Place all ingredients, except flour and water, in the crock pot.
Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
Taste and adjust seasonings.

Nutrition Facts : Calories 205.8, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 75.5, SodiumContent 527.9, CarbohydrateContent 17.2, FiberContent 1.2, SugarContent 11.3, ProteinContent 25.9

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