ROSEMARY WITH POTATOES RECIPES
ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 8 minutes
Prep Time 8 minutes
Cook Time 1 hours 0 minutes
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
Nutrition Facts : Calories 175 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 3 fat
More about "rosemary with potatoes recipes"
SAUTé POTATOES WITH SEA SALT & ROSEMARY ... - BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
- When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details
ROSEMARY BAKED CHICKEN WITH POTATOES - MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
From mccormick.com
Cuisine American,
Calories 294 per serving
From mccormick.com
Cuisine American,
Calories 294 per serving
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
See details
GARLIC & ROSEMARY ROAST POTATOES RECIPE | BBC GOOD FO…
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Side dish
Cuisine British
Calories 347 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Side dish
Cuisine British
Calories 347 calories per serving
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
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BAKED FISH AND POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
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ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLE…
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
See details
AIR FRYER ROSEMARY POTATOES RECIPE - PILLSBURY.COM
This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
- Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
See details
ROSEMARY BAKED CHICKEN WITH POTATOES - MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
From mccormick.com
Cuisine American,
Calories 294 per serving
From mccormick.com
Cuisine American,
Calories 294 per serving
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
See details
GARLIC & ROSEMARY ROAST POTATOES RECIPE | BBC GOOD FO…
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Side dish
Cuisine British
Calories 347 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Side dish
Cuisine British
Calories 347 calories per serving
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
See details
BAKED FISH AND POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
See details
ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLE…
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
See details
AIR FRYER ROSEMARY POTATOES RECIPE - PILLSBURY.COM
This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
- Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
See details
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
- In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
See details
INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
- If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
- Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
- Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
- Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
- Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
- Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
- Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
- Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
See details
AIR FRYER ROSEMARY POTATOES RECIPE - PILLSBURY.COM
This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
- Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
See details
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
- In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
See details
INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
- If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
- Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
- Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
- Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
- Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
- Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
- Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
- Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
See details
MAYONNAISE-ROASTED POTATOES 2 | JUST A PINCH RECIPES
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!
From justapinch.com
Reviews 5
Category Potatoes
From justapinch.com
Reviews 5
Category Potatoes
- NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.
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NIGEL SLATER’S RECIPES FOR ROAST ARTICHOKE BROTH, AND FOR ...
Feb 06, 2022 · This article was amended on 9 February 2022 to clarify the recipe for potatoes with olive oil, garlic and rosemary. An earlier version gave confusing instructions about the potatoes …
From theguardian.com
From theguardian.com
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LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE ...
For this recipe, we decided to add citrusy lemon, fragrant rosemary, and flavorful garlic—a dynamic trio in the kitchen and a knockout pairing in this dish.This lemon rosemary chicken and potatoes …
From southernliving.com
From southernliving.com
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LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE ...
For this recipe, we decided to add citrusy lemon, fragrant rosemary, and flavorful garlic—a dynamic trio in the kitchen and a knockout pairing in this dish.This lemon rosemary chicken and potatoes …
From southernliving.com
From southernliving.com
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ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...
Dec 28, 2018 · Rinse the potatoes and cut into halves or quarters depending on the size. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes …
From kitchenswagger.com
From kitchenswagger.com
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ROSEMARY CHICKEN WITH SWEET POTATOES RECIPE - EATINGWELL
Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes …
From eatingwell.com
From eatingwell.com
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10 BEST FINGERLING POTATOES RECIPES - YUMMLY
Mar 20, 2022 · fresh rosemary, garlic, fingerling potatoes, extra virgin olive oil and 2 more Grilled Fingerling Potatoes Williams-Sonoma new potato, whole grain mustard, white wine, olive oil, freshly …
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From yummly.com
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FINGERLING POTATOES WITH ROSEMARY AND THYME | ALEXAN…
Jun 20, 2010 · I learned how to cook potatoes by the caseload. By the caseload of salt, too. I was working at Fork in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary …
From alexandracooks.com
From alexandracooks.com
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10 BEST HASSELBACK POTATOES RECIPES - YUMMLY
Mar 14, 2022 · olive, rosemary, pepper, olive oil, salt, butter, russet potatoes and 1 more Crispy Loaded Hasselback Potato Bites The Comfort of Cooking light sour cream, olive oil, cheese, sliced green …
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From yummly.com
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green …
From tasteofhome.com
From tasteofhome.com
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ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...
Dec 28, 2018 · Rinse the potatoes and cut into halves or quarters depending on the size. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes …
From kitchenswagger.com
From kitchenswagger.com
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ROSEMARY CHICKEN WITH SWEET POTATOES RECIPE - EATINGWELL
Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes …
From eatingwell.com
From eatingwell.com
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10 BEST FINGERLING POTATOES RECIPES - YUMMLY
Mar 20, 2022 · fresh rosemary, garlic, fingerling potatoes, extra virgin olive oil and 2 more Grilled Fingerling Potatoes Williams-Sonoma new potato, whole grain mustard, white wine, olive oil, freshly …
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From yummly.com
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FINGERLING POTATOES WITH ROSEMARY AND THYME | ALEXAN…
Jun 20, 2010 · I learned how to cook potatoes by the caseload. By the caseload of salt, too. I was working at Fork in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary …
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From alexandracooks.com
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green …
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From tasteofhome.com
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PERFECT POT ROAST WITH POTATOES - MY INCREDIBLE RECIPES
Nov 15, 2020 · 2 sprigs fresh rosemary 4 tablespoons honey; Instructions. Preheat the oven to 350F. Season the meat all over with salt and pepper. Heat a large dutch oven with 1 tablespoon olive oil on high heat. Sauteé onions, garlic, carrots, potatoes …
From myincrediblerecipes.com
From myincrediblerecipes.com
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SPLIT PEA SOUP WITH ROSEMARY - ALLRECIPES
I love this recipe and have made it several times. I never add any leeks when I make it, I use dried rosemary instead of fresh, and dice lean ham instead of using bacon, and it still tastes great. I make it in my crock pot on high for 4 hours, adding carrots and potatoes …
From allrecipes.com
From allrecipes.com
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